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John Boos GS6-3018SSK Equipment Stand 18"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3018SSK  |  Item #: 294648  |  UPC #: 0662969414177
$397.95 $1,281.00

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  • Durable 16/300 stainless steel top for heavy-duty use
  • 18"W x 30"D x 24"H ideal for compact kitchen spaces
  • 1-1/2"H up-turn prevents spills on three sides
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3018SSK Equipment Stand is a precision-crafted solution designed to meet the demanding needs of various professional settings within the foodservice industry. Measuring 18 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is constructed with a robust 16/300 stainless steel top, enhancing its durability and resistance to corrosion. It features a 1-1/2 inch high up-turn on the back and both sides, effectively containing spills and protecting against wall damage. The stand is supported by sturdy stainless steel legs, providing a stable foundation, while the adjustable undershelf offers flexible storage options for various kitchen tools and equipment. Additionally, the stand is equipped with bullet feet, ensuring a firm grip on different floor surfaces. The design is knock-down (KD) for ease of assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand adheres to rigorous public health and safety standards, making it suitable for use in commercial kitchens, hospitals, and catering services. Its superior build quality and compliance with industry standards make the John Boos GS6-3018SSK Equipment Stand a reliable and versatile asset for professionals seeking efficiency and organization in their workspace.

More Details

Product Description

The John Boos GS6-3018SSK Equipment Stand is a precision-crafted solution designed to meet the demanding needs of various professional settings within the foodservice industry. Measuring 18 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is constructed with a robust 16/300 stainless steel top, enhancing its durability and resistance to corrosion. It features a 1-1/2 inch high up-turn on the back and both sides, effectively containing spills and protecting against wall damage. The stand is supported by sturdy stainless steel legs, providing a stable foundation, while the adjustable undershelf offers flexible storage options for various kitchen tools and equipment. Additionally, the stand is equipped with bullet feet, ensuring a firm grip on different floor surfaces. The design is knock-down (KD) for ease of assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand adheres to rigorous public health and safety standards, making it suitable for use in commercial kitchens, hospitals, and catering services. Its superior build quality and compliance with industry standards make the John Boos GS6-3018SSK Equipment Stand a reliable and versatile asset for professionals seeking efficiency and organization in their workspace.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3018SSK Equipment Stand 18"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$397.95 $1,281.00

The John Boos GS6-3018SSK Equipment Stand is a precision-crafted solution designed to meet the demanding needs of various professional settings within the foodservice industry. Measuring 18 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is constructed with a robust 16/300 stainless steel top, enhancing its durability and resistance to corrosion. It features a 1-1/2 inch high up-turn on the back and both sides, effectively containing spills and protecting against wall damage. The stand is supported by sturdy stainless steel legs, providing a stable foundation, while the adjustable undershelf offers flexible storage options for various kitchen tools and equipment. Additionally, the stand is equipped with bullet feet, ensuring a firm grip on different floor surfaces. The design is knock-down (KD) for ease of assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand adheres to rigorous public health and safety standards, making it suitable for use in commercial kitchens, hospitals, and catering services. Its superior build quality and compliance with industry standards make the John Boos GS6-3018SSK Equipment Stand a reliable and versatile asset for professionals seeking efficiency and organization in their workspace.

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