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John Boos  |  MFG #: GS6-3024SSK-X  | Item #: 513482

John Boos GS6-3024SSK-X Equipment Stand 24"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

  • 16/300 stainless steel top for durability
  • 1-1/2"H up-turn to prevent spills
  • Stainless steel legs & adjustable undershelf
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Description

Specifications

Warranty

Reviews

Certifications

The John Boos GS6-3024SSK-X Equipment Stand is a meticulously designed unit tailored for the rigorous demands of commercial kitchens and professional environments. With dimensions of 24 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand provides a compact yet sturdy platform for various culinary equipment. The top is constructed from 16-gauge, 300 series stainless steel, renowned for its durability and resistance to corrosion, making it ideal for heavy-duty use. A distinctive feature is the 1-1/2 inch high up-turn on the back and both sides, offering an essential barrier that keeps kitchen walls and surrounding areas clean. The stand includes stainless steel legs and an adjustable undershelf, allowing for versatile storage solutions tailored to specific needs. Designed with bullet feet, the stand ensures stability and ease of leveling on uneven surfaces. The knock-down (KD) design facilitates straightforward assembly and transportation. Certified by both NSF and CSA-Sanitation, this stand meets stringent health and safety standards, underscoring its suitability for various food service settings. Available in Effingham and Nevada, the John Boos GS6-3024SSK-X Equipment Stand is a robust and reliable choice for culinary professionals seeking efficiency and quality in their kitchen spaces.

More Details

Certifications

Customer reviews

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John Boos

John Boos GS6-3024SSK-X Equipment Stand 24"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$396.19 $410.00

The John Boos GS6-3024SSK-X Equipment Stand is a meticulously designed unit tailored for the rigorous demands of commercial kitchens and professional environments. With dimensions of 24 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand provides a compact yet sturdy platform for various culinary equipment. The top is constructed from 16-gauge, 300 series stainless steel, renowned for its durability and resistance to corrosion, making it ideal for heavy-duty use. A distinctive feature is the 1-1/2 inch high up-turn on the back and both sides, offering an essential barrier that keeps kitchen walls and surrounding areas clean. The stand includes stainless steel legs and an adjustable undershelf, allowing for versatile storage solutions tailored to specific needs. Designed with bullet feet, the stand ensures stability and ease of leveling on uneven surfaces. The knock-down (KD) design facilitates straightforward assembly and transportation. Certified by both NSF and CSA-Sanitation, this stand meets stringent health and safety standards, underscoring its suitability for various food service settings. Available in Effingham and Nevada, the John Boos GS6-3024SSK-X Equipment Stand is a robust and reliable choice for culinary professionals seeking efficiency and quality in their kitchen spaces.

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