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John Boos GS6-3030GSK Equipment Stand 30"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3030GSK  |  Item #: 372477  |  UPC #: 662969652746
$721.48 $1,638.00

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  • Heavy-duty 16/300 stainless steel top for durability
  • 30"W x 30"D x 24"H compact size
  • 1-1/2"H up-turn prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3030GSK Equipment Stand is a versatile and robust platform designed to meet the diverse needs of professional kitchens and industrial environments. With dimensions of 30"W x 30"D x 24"H, this equipment stand features a 16-gauge, 300-series stainless steel top that ensures durability and resistance to corrosion, making it an ideal choice for demanding settings. The 1-1/2" high up-turn on the back and both sides effectively prevents equipment from sliding off, enhancing safety and operational efficiency. This stand is supported by galvanized legs and includes an adjustable undershelf, providing additional storage and flexibility for organizing kitchen essentials. The bullet feet offer stability and are designed to accommodate uneven surfaces, ensuring the stand remains firmly in place. The stand is knock-down (KD) design, allowing for convenient transport and assembly. Furthermore, the John Boos GS6-3030GSK Equipment Stand is NSF certified, guaranteeing that it meets strict standards for public health protection, and CSA-Sanitation certified, affirming its compliance with rigorous sanitation requirements. This equipment stand is particularly valuable for restaurants, catering services, and food processing facilities, providing a reliable and efficient solution for supporting various types of kitchen equipment.

More Details

Product Description

The John Boos GS6-3030GSK Equipment Stand is a versatile and robust platform designed to meet the diverse needs of professional kitchens and industrial environments. With dimensions of 30"W x 30"D x 24"H, this equipment stand features a 16-gauge, 300-series stainless steel top that ensures durability and resistance to corrosion, making it an ideal choice for demanding settings. The 1-1/2" high up-turn on the back and both sides effectively prevents equipment from sliding off, enhancing safety and operational efficiency. This stand is supported by galvanized legs and includes an adjustable undershelf, providing additional storage and flexibility for organizing kitchen essentials. The bullet feet offer stability and are designed to accommodate uneven surfaces, ensuring the stand remains firmly in place. The stand is knock-down (KD) design, allowing for convenient transport and assembly. Furthermore, the John Boos GS6-3030GSK Equipment Stand is NSF certified, guaranteeing that it meets strict standards for public health protection, and CSA-Sanitation certified, affirming its compliance with rigorous sanitation requirements. This equipment stand is particularly valuable for restaurants, catering services, and food processing facilities, providing a reliable and efficient solution for supporting various types of kitchen equipment.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3030GSK Equipment Stand 30"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$721.48 $1,638.00

The John Boos GS6-3030GSK Equipment Stand is a versatile and robust platform designed to meet the diverse needs of professional kitchens and industrial environments. With dimensions of 30"W x 30"D x 24"H, this equipment stand features a 16-gauge, 300-series stainless steel top that ensures durability and resistance to corrosion, making it an ideal choice for demanding settings. The 1-1/2" high up-turn on the back and both sides effectively prevents equipment from sliding off, enhancing safety and operational efficiency. This stand is supported by galvanized legs and includes an adjustable undershelf, providing additional storage and flexibility for organizing kitchen essentials. The bullet feet offer stability and are designed to accommodate uneven surfaces, ensuring the stand remains firmly in place. The stand is knock-down (KD) design, allowing for convenient transport and assembly. Furthermore, the John Boos GS6-3030GSK Equipment Stand is NSF certified, guaranteeing that it meets strict standards for public health protection, and CSA-Sanitation certified, affirming its compliance with rigorous sanitation requirements. This equipment stand is particularly valuable for restaurants, catering services, and food processing facilities, providing a reliable and efficient solution for supporting various types of kitchen equipment.

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