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John Boos GS6-3036GBK Equipment Stand 36"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3036GBK  |  Item #: 372734  |  UPC #: 662969643720
$668.85 $1,515.00

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  • 16/300 stainless steel top for durability
  • 36"W x 30"D x 24"H - optimized workspace
  • Up-turn on back & sides prevents spills
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3036GBK Equipment Stand is an industrial-grade platform engineered to support heavy-duty kitchen appliances and tools, ensuring stability and durability across various culinary environments. The stand measures 36 inches in width, 30 inches in depth, and 24 inches in height, making it a versatile addition to kitchens with space constraints. Its top is crafted from high-quality 16/300 stainless steel, providing a robust and hygienic surface that resists corrosion and is easy to clean, essential for maintaining food safety standards. The 1-1/2 inch up-turn on the back and both sides effectively prevents equipment slippage and contains spills, further ensuring a tidy and functional workspace. Supported by galvanized legs, this equipment stand boasts enhanced strength and longevity, suitable for bustling commercial kitchens. The side and rear adjustable bracing contribute additional stability, accommodating uneven floor surfaces and varying load requirements. Equipped with bullet feet, it delivers superior balance and adaptability. The stand is designed for easy knockdown (KD) assembly, facilitating seamless installation and transportation. Backed by NSF and CSA certifications, the John Boos GS6-3036GBK meets stringent safety and sanitation requirements, making it an indispensable asset for restaurant kitchens, catering services, and food processing facilities seeking dependable performance and compliance.

More Details

Product Description

The John Boos GS6-3036GBK Equipment Stand is an industrial-grade platform engineered to support heavy-duty kitchen appliances and tools, ensuring stability and durability across various culinary environments. The stand measures 36 inches in width, 30 inches in depth, and 24 inches in height, making it a versatile addition to kitchens with space constraints. Its top is crafted from high-quality 16/300 stainless steel, providing a robust and hygienic surface that resists corrosion and is easy to clean, essential for maintaining food safety standards. The 1-1/2 inch up-turn on the back and both sides effectively prevents equipment slippage and contains spills, further ensuring a tidy and functional workspace. Supported by galvanized legs, this equipment stand boasts enhanced strength and longevity, suitable for bustling commercial kitchens. The side and rear adjustable bracing contribute additional stability, accommodating uneven floor surfaces and varying load requirements. Equipped with bullet feet, it delivers superior balance and adaptability. The stand is designed for easy knockdown (KD) assembly, facilitating seamless installation and transportation. Backed by NSF and CSA certifications, the John Boos GS6-3036GBK meets stringent safety and sanitation requirements, making it an indispensable asset for restaurant kitchens, catering services, and food processing facilities seeking dependable performance and compliance.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3036GBK Equipment Stand 36"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$668.85 $1,515.00

The John Boos GS6-3036GBK Equipment Stand is an industrial-grade platform engineered to support heavy-duty kitchen appliances and tools, ensuring stability and durability across various culinary environments. The stand measures 36 inches in width, 30 inches in depth, and 24 inches in height, making it a versatile addition to kitchens with space constraints. Its top is crafted from high-quality 16/300 stainless steel, providing a robust and hygienic surface that resists corrosion and is easy to clean, essential for maintaining food safety standards. The 1-1/2 inch up-turn on the back and both sides effectively prevents equipment slippage and contains spills, further ensuring a tidy and functional workspace. Supported by galvanized legs, this equipment stand boasts enhanced strength and longevity, suitable for bustling commercial kitchens. The side and rear adjustable bracing contribute additional stability, accommodating uneven floor surfaces and varying load requirements. Equipped with bullet feet, it delivers superior balance and adaptability. The stand is designed for easy knockdown (KD) assembly, facilitating seamless installation and transportation. Backed by NSF and CSA certifications, the John Boos GS6-3036GBK meets stringent safety and sanitation requirements, making it an indispensable asset for restaurant kitchens, catering services, and food processing facilities seeking dependable performance and compliance.

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