John Boos GS6-3036SBK Equipment Stand 36"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3036SBK  |  Item #: 294652  |  UPC #: 662969344573
$878.91 $2,006.00

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  • 36"W x 30"D x 24"H size accommodates various equipment
  • 16/300 stainless steel top for durability and hygiene
  • 1-1/2"H up-turn contains spills and prevents items from falling
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The John Boos GS6-3036SBK Equipment Stand is meticulously designed to meet the demanding needs of various industry segments, including commercial kitchens and food service establishments. With dimensions of 36"W x 30"D x 24"H, this equipment stand features a top crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for heavy-duty use. The 1-1/2"H up-turn on the back and both sides effectively prevents spillages and equipment from sliding off, enhancing safety and cleanliness in bustling kitchen environments. Supported by robust stainless steel legs, the stand ensures stability and longevity. Its side and rear adjustable bracing provide added support and flexibility, accommodating different equipment sizes and weights. The inclusion of bullet feet allows for easy leveling on uneven surfaces, ensuring a stable setup. Designed for easy assembly and disassembly (KD - knockdown), the stand prioritizes convenience and adaptability in dynamic kitchen spaces. Being NSF certified, it adheres to stringent public health and safety standards, making it a reliable choice for professionals who prioritize hygiene. The John Boos GS6-3036SBK Equipment Stand is a valuable asset for any operation seeking a blend of functionality, safety, and regulatory compliance in their kitchen infrastructure.

More Details

Product Description

The John Boos GS6-3036SBK Equipment Stand is meticulously designed to meet the demanding needs of various industry segments, including commercial kitchens and food service establishments. With dimensions of 36"W x 30"D x 24"H, this equipment stand features a top crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for heavy-duty use. The 1-1/2"H up-turn on the back and both sides effectively prevents spillages and equipment from sliding off, enhancing safety and cleanliness in bustling kitchen environments. Supported by robust stainless steel legs, the stand ensures stability and longevity. Its side and rear adjustable bracing provide added support and flexibility, accommodating different equipment sizes and weights. The inclusion of bullet feet allows for easy leveling on uneven surfaces, ensuring a stable setup. Designed for easy assembly and disassembly (KD - knockdown), the stand prioritizes convenience and adaptability in dynamic kitchen spaces. Being NSF certified, it adheres to stringent public health and safety standards, making it a reliable choice for professionals who prioritize hygiene. The John Boos GS6-3036SBK Equipment Stand is a valuable asset for any operation seeking a blend of functionality, safety, and regulatory compliance in their kitchen infrastructure.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-3036SBK Equipment Stand 36"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$878.91 $2,006.00

The John Boos GS6-3036SBK Equipment Stand is meticulously designed to meet the demanding needs of various industry segments, including commercial kitchens and food service establishments. With dimensions of 36"W x 30"D x 24"H, this equipment stand features a top crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for heavy-duty use. The 1-1/2"H up-turn on the back and both sides effectively prevents spillages and equipment from sliding off, enhancing safety and cleanliness in bustling kitchen environments. Supported by robust stainless steel legs, the stand ensures stability and longevity. Its side and rear adjustable bracing provide added support and flexibility, accommodating different equipment sizes and weights. The inclusion of bullet feet allows for easy leveling on uneven surfaces, ensuring a stable setup. Designed for easy assembly and disassembly (KD - knockdown), the stand prioritizes convenience and adaptability in dynamic kitchen spaces. Being NSF certified, it adheres to stringent public health and safety standards, making it a reliable choice for professionals who prioritize hygiene. The John Boos GS6-3036SBK Equipment Stand is a valuable asset for any operation seeking a blend of functionality, safety, and regulatory compliance in their kitchen infrastructure.