John Boos GS6-3036SSK Equipment Stand 36"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3036SSK  |  Item #: 294653  |  UPC #: 0662969323226
$577.02 $1,994.00

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  • Durable 16/300 stainless steel top
  • 36"W x 30"D x 24"H perfect for versatile use
  • 1-1/2"H up-turn on back & sides prevents spills
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The John Boos GS6-3036SSK Equipment Stand is engineered for optimal performance and durability in commercial kitchen environments. Measuring 36"W x 30"D x 24"H, this equipment stand is designed with a 16/300 stainless steel top, which ensures longevity and resistance to corrosion. The top features a 1-1/2"H up-turn on the back and both sides, effectively containing spills and providing an added layer of safety when handling equipment. Structurally supported by stainless steel legs, this stand guarantees stability and robustness. The adjustable undershelf offers versatile storage solutions, adapting to various kitchen organizational needs. It is equipped with bullet feet, promoting exceptional balance even on uneven surfaces. This equipment stand is KD (knockdown), making it easy to assemble and disassemble as needed, adding to its practical functionality. Certified by NSF and CSA-Sanitation, it meets stringent public health and safety standards, ensuring compliance and peace of mind in professional settings. The John Boos GS6-3036SSK Equipment Stand is ideally suited for various market segments, ranging from bustling restaurant kitchens to catering services and institutional cafeterias, providing a reliable and adaptable workspace solution.

More Details

Product Description

The John Boos GS6-3036SSK Equipment Stand is engineered for optimal performance and durability in commercial kitchen environments. Measuring 36"W x 30"D x 24"H, this equipment stand is designed with a 16/300 stainless steel top, which ensures longevity and resistance to corrosion. The top features a 1-1/2"H up-turn on the back and both sides, effectively containing spills and providing an added layer of safety when handling equipment. Structurally supported by stainless steel legs, this stand guarantees stability and robustness. The adjustable undershelf offers versatile storage solutions, adapting to various kitchen organizational needs. It is equipped with bullet feet, promoting exceptional balance even on uneven surfaces. This equipment stand is KD (knockdown), making it easy to assemble and disassemble as needed, adding to its practical functionality. Certified by NSF and CSA-Sanitation, it meets stringent public health and safety standards, ensuring compliance and peace of mind in professional settings. The John Boos GS6-3036SSK Equipment Stand is ideally suited for various market segments, ranging from bustling restaurant kitchens to catering services and institutional cafeterias, providing a reliable and adaptable workspace solution.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-3036SSK Equipment Stand 36"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$577.02 $1,994.00

The John Boos GS6-3036SSK Equipment Stand is engineered for optimal performance and durability in commercial kitchen environments. Measuring 36"W x 30"D x 24"H, this equipment stand is designed with a 16/300 stainless steel top, which ensures longevity and resistance to corrosion. The top features a 1-1/2"H up-turn on the back and both sides, effectively containing spills and providing an added layer of safety when handling equipment. Structurally supported by stainless steel legs, this stand guarantees stability and robustness. The adjustable undershelf offers versatile storage solutions, adapting to various kitchen organizational needs. It is equipped with bullet feet, promoting exceptional balance even on uneven surfaces. This equipment stand is KD (knockdown), making it easy to assemble and disassemble as needed, adding to its practical functionality. Certified by NSF and CSA-Sanitation, it meets stringent public health and safety standards, ensuring compliance and peace of mind in professional settings. The John Boos GS6-3036SSK Equipment Stand is ideally suited for various market segments, ranging from bustling restaurant kitchens to catering services and institutional cafeterias, providing a reliable and adaptable workspace solution.