John Boos GS6-3048GBK Equipment Stand 48"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3048GBK  |  Item #: 373332  |  UPC #: 662969643737
$720.19 $1,635.00

Delivery to: 

  • 16/300 stainless steel top for durability
  • 48"W x 30"D x 24"H size fits most spaces
  • 1-1/2"H up-turn prevents spills on back & sides
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The John Boos GS6-3048GBK Equipment Stand is a highly durable and versatile solution, ideal for various professional kitchen settings, including restaurants and catering services. Measuring 48 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to provide ample space for your kitchen apparatus. The top is constructed from 16/300 stainless steel, known for its strength and resistance to corrosion, ensuring a reliable surface for supporting equipment. A 1-1/2-inch up-turn on the back and both sides of the stand prevents items from slipping off, adding an extra layer of safety and convenience. The stand features galvanized legs, known for their robustness and longevity, making it suitable for high-traffic environments. Additionally, the side and rear adjustable bracing enhance stability, while bullet feet ensure a stable stance on uneven surfaces. The knockdown (KD) design allows for easy assembly and disassembly, facilitating transport and installation in various settings. Certified by NSF and CSA, this equipment stand aligns with high standards of public health and safety, making it a dependable choice for food service professionals seeking reliability and durability in their kitchen infrastructure.

More Details

Product Description

The John Boos GS6-3048GBK Equipment Stand is a highly durable and versatile solution, ideal for various professional kitchen settings, including restaurants and catering services. Measuring 48 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to provide ample space for your kitchen apparatus. The top is constructed from 16/300 stainless steel, known for its strength and resistance to corrosion, ensuring a reliable surface for supporting equipment. A 1-1/2-inch up-turn on the back and both sides of the stand prevents items from slipping off, adding an extra layer of safety and convenience. The stand features galvanized legs, known for their robustness and longevity, making it suitable for high-traffic environments. Additionally, the side and rear adjustable bracing enhance stability, while bullet feet ensure a stable stance on uneven surfaces. The knockdown (KD) design allows for easy assembly and disassembly, facilitating transport and installation in various settings. Certified by NSF and CSA, this equipment stand aligns with high standards of public health and safety, making it a dependable choice for food service professionals seeking reliability and durability in their kitchen infrastructure.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos GS6-3048GBK Equipment Stand 48"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$720.19 $1,635.00

The John Boos GS6-3048GBK Equipment Stand is a highly durable and versatile solution, ideal for various professional kitchen settings, including restaurants and catering services. Measuring 48 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to provide ample space for your kitchen apparatus. The top is constructed from 16/300 stainless steel, known for its strength and resistance to corrosion, ensuring a reliable surface for supporting equipment. A 1-1/2-inch up-turn on the back and both sides of the stand prevents items from slipping off, adding an extra layer of safety and convenience. The stand features galvanized legs, known for their robustness and longevity, making it suitable for high-traffic environments. Additionally, the side and rear adjustable bracing enhance stability, while bullet feet ensure a stable stance on uneven surfaces. The knockdown (KD) design allows for easy assembly and disassembly, facilitating transport and installation in various settings. Certified by NSF and CSA, this equipment stand aligns with high standards of public health and safety, making it a dependable choice for food service professionals seeking reliability and durability in their kitchen infrastructure.