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John Boos GS6-3048SSK Equipment Stand 48"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3048SSK  |  Item #: 294656  |  UPC #: 0662969323233
$718.99 $2,245.00

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  • Durable 16/300 stainless steel top for heavy-duty use
  • Spacious 48"W x 30"D work surface
  • 24" height ideal for convenient accessibility
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3048SSK Equipment Stand is a robust and versatile utility fixture measuring 48"W x 30"D x 24"H, ideal for catering to diverse segment markets within the commercial kitchen industry. It features a 16-gauge, 300-series stainless steel top, equipped with a 1-1/2"H up-turn on the back and both sides, providing enhanced spill containment and durability. This design ensures that the stand effectively meets the rigorous demands of fast-paced kitchen environments, from restaurants to catering services. The stainless steel legs and adjustable undershelf offer sturdy support and customizable storage options, accommodating various operational needs. Additionally, the inclusion of bullet feet enhances stability while allowing for quick adjustments during installation. The equipment stand is KD (knock-down), enabling easy assembly and transport, thereby increasing logistical efficiency for businesses. Importantly, it holds NSF and CSA-Sanitation certifications, underscoring its compliance with stringent hygiene and safety standards. These features make it an indispensable asset in maintaining operational efficiency and safety across a wide range of food service establishments.

More Details

Product Description

The John Boos GS6-3048SSK Equipment Stand is a robust and versatile utility fixture measuring 48"W x 30"D x 24"H, ideal for catering to diverse segment markets within the commercial kitchen industry. It features a 16-gauge, 300-series stainless steel top, equipped with a 1-1/2"H up-turn on the back and both sides, providing enhanced spill containment and durability. This design ensures that the stand effectively meets the rigorous demands of fast-paced kitchen environments, from restaurants to catering services. The stainless steel legs and adjustable undershelf offer sturdy support and customizable storage options, accommodating various operational needs. Additionally, the inclusion of bullet feet enhances stability while allowing for quick adjustments during installation. The equipment stand is KD (knock-down), enabling easy assembly and transport, thereby increasing logistical efficiency for businesses. Importantly, it holds NSF and CSA-Sanitation certifications, underscoring its compliance with stringent hygiene and safety standards. These features make it an indispensable asset in maintaining operational efficiency and safety across a wide range of food service establishments.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3048SSK Equipment Stand 48"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$718.99 $2,245.00

The John Boos GS6-3048SSK Equipment Stand is a robust and versatile utility fixture measuring 48"W x 30"D x 24"H, ideal for catering to diverse segment markets within the commercial kitchen industry. It features a 16-gauge, 300-series stainless steel top, equipped with a 1-1/2"H up-turn on the back and both sides, providing enhanced spill containment and durability. This design ensures that the stand effectively meets the rigorous demands of fast-paced kitchen environments, from restaurants to catering services. The stainless steel legs and adjustable undershelf offer sturdy support and customizable storage options, accommodating various operational needs. Additionally, the inclusion of bullet feet enhances stability while allowing for quick adjustments during installation. The equipment stand is KD (knock-down), enabling easy assembly and transport, thereby increasing logistical efficiency for businesses. Importantly, it holds NSF and CSA-Sanitation certifications, underscoring its compliance with stringent hygiene and safety standards. These features make it an indispensable asset in maintaining operational efficiency and safety across a wide range of food service establishments.

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