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John Boos GS6-3060GSK Equipment Stand 60"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3060GSK  |  Item #: 294657  |  UPC #: 662969323202
$681.91 $2,037.00

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  • 60"W x 30"D x 24"H dimensions for ample workspace
  • 16/300 stainless steel top for durability
  • 1-1/2"H up-turn on back & sides prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3060GSK Equipment Stand is an expertly crafted unit measuring 60"W x 30"D x 24"H, designed to meet diverse needs in commercial kitchens and foodservice environments. Constructed with a sturdy 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The stand features a 1-1/2"H up-turn on the back and both sides, effectively preventing equipment from sliding off and ensuring safety and efficiency in busy kitchen operations. Supported by galvanized legs, this equipment stand provides robust structural integrity, while the adjustable undershelf offers additional storage space, optimizing organization and accessibility. The stand is equipped with bullet feet for stability and ease of installation, with a knock-down (KD) design that simplifies assembly and transportation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3060GSK Equipment Stand meets rigorous standards for public health and safety, ensuring it is a reliable choice for a variety of industry sectors including restaurants, hotels, and catering businesses. This stand's blend of quality craftsmanship, practical design features, and compliance with sanitation standards makes it a valuable asset in maintaining efficient and organized kitchen workflows.

More Details

Product Description

The John Boos GS6-3060GSK Equipment Stand is an expertly crafted unit measuring 60"W x 30"D x 24"H, designed to meet diverse needs in commercial kitchens and foodservice environments. Constructed with a sturdy 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The stand features a 1-1/2"H up-turn on the back and both sides, effectively preventing equipment from sliding off and ensuring safety and efficiency in busy kitchen operations. Supported by galvanized legs, this equipment stand provides robust structural integrity, while the adjustable undershelf offers additional storage space, optimizing organization and accessibility. The stand is equipped with bullet feet for stability and ease of installation, with a knock-down (KD) design that simplifies assembly and transportation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3060GSK Equipment Stand meets rigorous standards for public health and safety, ensuring it is a reliable choice for a variety of industry sectors including restaurants, hotels, and catering businesses. This stand's blend of quality craftsmanship, practical design features, and compliance with sanitation standards makes it a valuable asset in maintaining efficient and organized kitchen workflows.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3060GSK Equipment Stand 60"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$681.91 $2,037.00

The John Boos GS6-3060GSK Equipment Stand is an expertly crafted unit measuring 60"W x 30"D x 24"H, designed to meet diverse needs in commercial kitchens and foodservice environments. Constructed with a sturdy 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The stand features a 1-1/2"H up-turn on the back and both sides, effectively preventing equipment from sliding off and ensuring safety and efficiency in busy kitchen operations. Supported by galvanized legs, this equipment stand provides robust structural integrity, while the adjustable undershelf offers additional storage space, optimizing organization and accessibility. The stand is equipped with bullet feet for stability and ease of installation, with a knock-down (KD) design that simplifies assembly and transportation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3060GSK Equipment Stand meets rigorous standards for public health and safety, ensuring it is a reliable choice for a variety of industry sectors including restaurants, hotels, and catering businesses. This stand's blend of quality craftsmanship, practical design features, and compliance with sanitation standards makes it a valuable asset in maintaining efficient and organized kitchen workflows.

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