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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos GS6-3060GSK Equipment Stand 60"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3060GSK  |  Item #: 294657  |  UPC #: 662969323202
Item: #294657

Technical details
Manufacturer John Boos
Model Number GS6-3060GSK
Manufacturer Part # GS6-3060GSK
Base Construction Galvanized Base
Width (side - side) 54" - 62" Wide
Depth (front - back) 25 - 30" Deep
Top Gauge 16 Gauge Top
Top Construction Stainless Steel Top
Height 19 - 24" High
Height 24"
Width 60"
Depth 30"
Weight 96 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos GS6-3060GSK Equipment Stand is an expertly crafted unit measuring 60"W x 30"D x 24"H, designed to meet diverse needs in commercial kitchens and foodservice environments. Constructed with a sturdy 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The stand features a 1-1/2"H up-turn on the back and both sides, effectively preventing equipment from sliding off and ensuring safety and efficiency in busy kitchen operations. Supported by galvanized legs, this equipment stand provides robust structural integrity, while the adjustable undershelf offers additional storage space, optimizing organization and accessibility. The stand is equipped with bullet feet for stability and ease of installation, with a knock-down (KD) design that simplifies assembly and transportation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3060GSK Equipment Stand meets rigorous standards for public health and safety, ensuring it is a reliable choice for a variety of industry sectors including restaurants, hotels, and catering businesses. This stand's blend of quality craftsmanship, practical design features, and compliance with sanitation standards makes it a valuable asset in maintaining efficient and organized kitchen workflows.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos GS6-3060GSK Equipment Stand 60"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,052.59 $2,037.00

The John Boos GS6-3060GSK Equipment Stand is an expertly crafted unit measuring 60"W x 30"D x 24"H, designed to meet diverse needs in commercial kitchens and foodservice environments. Constructed with a sturdy 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, making it a long-lasting addition to any professional setting. The stand features a 1-1/2"H up-turn on the back and both sides, effectively preventing equipment from sliding off and ensuring safety and efficiency in busy kitchen operations. Supported by galvanized legs, this equipment stand provides robust structural integrity, while the adjustable undershelf offers additional storage space, optimizing organization and accessibility. The stand is equipped with bullet feet for stability and ease of installation, with a knock-down (KD) design that simplifies assembly and transportation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3060GSK Equipment Stand meets rigorous standards for public health and safety, ensuring it is a reliable choice for a variety of industry sectors including restaurants, hotels, and catering businesses. This stand's blend of quality craftsmanship, practical design features, and compliance with sanitation standards makes it a valuable asset in maintaining efficient and organized kitchen workflows.