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John Boos GS6-3060SSK Equipment Stand 60"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3060SSK  |  Item #: 294659  |  UPC #: 0662969323240
$841.91 $2,653.00

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  • Durable 16/300 stainless steel top for heavy-duty use
  • 60"W x 30"D x 24"H dimensions fit various spaces
  • 1-1/2" up-turn on back & sides prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3060SSK Equipment Stand is a highly durable and versatile piece designed to meet the demands of various industrial applications. Featuring a 60-inch width, 30-inch depth, and 24-inch height, this equipment stand provides ample space for accommodating a variety of equipment. The top is constructed from 16-gauge, 300-series stainless steel, known for its strength and resistance to corrosion, making it ideal for food service environments where hygiene and durability are paramount. The 1-1/2-inch high up-turn on the back and both sides helps to contain spills and prevent items from falling off, enhancing safety and cleanliness. Additionally, the stand is supported by stainless steel legs, ensuring stability and longevity. The adjustable undershelf offers customizable storage solutions, allowing for efficient organization of kitchen tools and equipment. Equipped with bullet feet, this stand ensures a stable footing on uneven surfaces. The unit is a Knock-Down (KD) model, facilitating easier transport and assembly. Certified by the NSF and CSA-Sanitation, this equipment stand meets rigorous standards for public health protection. The John Boos GS6-3060SSK Equipment Stand is an essential asset for commercial kitchens, laboratories, and other settings where robust and reliable equipment support is required.

More Details

Product Description

The John Boos GS6-3060SSK Equipment Stand is a highly durable and versatile piece designed to meet the demands of various industrial applications. Featuring a 60-inch width, 30-inch depth, and 24-inch height, this equipment stand provides ample space for accommodating a variety of equipment. The top is constructed from 16-gauge, 300-series stainless steel, known for its strength and resistance to corrosion, making it ideal for food service environments where hygiene and durability are paramount. The 1-1/2-inch high up-turn on the back and both sides helps to contain spills and prevent items from falling off, enhancing safety and cleanliness. Additionally, the stand is supported by stainless steel legs, ensuring stability and longevity. The adjustable undershelf offers customizable storage solutions, allowing for efficient organization of kitchen tools and equipment. Equipped with bullet feet, this stand ensures a stable footing on uneven surfaces. The unit is a Knock-Down (KD) model, facilitating easier transport and assembly. Certified by the NSF and CSA-Sanitation, this equipment stand meets rigorous standards for public health protection. The John Boos GS6-3060SSK Equipment Stand is an essential asset for commercial kitchens, laboratories, and other settings where robust and reliable equipment support is required.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3060SSK Equipment Stand 60"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$841.91 $2,653.00

The John Boos GS6-3060SSK Equipment Stand is a highly durable and versatile piece designed to meet the demands of various industrial applications. Featuring a 60-inch width, 30-inch depth, and 24-inch height, this equipment stand provides ample space for accommodating a variety of equipment. The top is constructed from 16-gauge, 300-series stainless steel, known for its strength and resistance to corrosion, making it ideal for food service environments where hygiene and durability are paramount. The 1-1/2-inch high up-turn on the back and both sides helps to contain spills and prevent items from falling off, enhancing safety and cleanliness. Additionally, the stand is supported by stainless steel legs, ensuring stability and longevity. The adjustable undershelf offers customizable storage solutions, allowing for efficient organization of kitchen tools and equipment. Equipped with bullet feet, this stand ensures a stable footing on uneven surfaces. The unit is a Knock-Down (KD) model, facilitating easier transport and assembly. Certified by the NSF and CSA-Sanitation, this equipment stand meets rigorous standards for public health protection. The John Boos GS6-3060SSK Equipment Stand is an essential asset for commercial kitchens, laboratories, and other settings where robust and reliable equipment support is required.

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