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John Boos GS6-3072SSK Equipment Stand 72"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3072SSK  |  Item #: 294662  |  UPC #: 0662969323257
$970.10 $2,957.00

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  • Durable 16/300 stainless steel top for long-lasting performance
  • 1-1/2"H up-turn on back & sides prevents spills
  • Stainless steel legs for sturdy support
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3072SSK Equipment Stand stands as a premier choice in the culinary and commercial equipment industry, known for its precise engineering and high-quality build. Measuring 72 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate various operational needs across different market segments. The stand features a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, ensuring it remains a staple in high-demand environments. The 1-1/2 inch high up-turn on the back and both sides of the top effectively prevents spills and maintains cleanliness, which is crucial for maintaining high standards in food safety and sanitation. This equipment stand is supported by robust stainless steel legs and an adjustable undershelf, providing adaptability and stability for diverse culinary setups. Additionally, the unit is equipped with bullet feet, ensuring a firm standing position on any floor surface. With its knock-down (KD) design, it offers convenient assembly and storage. Certified by NSF and CSA-Sanitation, it adheres to stringent public health and safety standards, making it suitable for professional kitchens that prioritize hygiene and quality. The John Boos GS6-3072SSK combines functionality with reliability, making it an essential asset in any professional kitchen.

More Details

Product Description

The John Boos GS6-3072SSK Equipment Stand stands as a premier choice in the culinary and commercial equipment industry, known for its precise engineering and high-quality build. Measuring 72 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate various operational needs across different market segments. The stand features a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, ensuring it remains a staple in high-demand environments. The 1-1/2 inch high up-turn on the back and both sides of the top effectively prevents spills and maintains cleanliness, which is crucial for maintaining high standards in food safety and sanitation. This equipment stand is supported by robust stainless steel legs and an adjustable undershelf, providing adaptability and stability for diverse culinary setups. Additionally, the unit is equipped with bullet feet, ensuring a firm standing position on any floor surface. With its knock-down (KD) design, it offers convenient assembly and storage. Certified by NSF and CSA-Sanitation, it adheres to stringent public health and safety standards, making it suitable for professional kitchens that prioritize hygiene and quality. The John Boos GS6-3072SSK combines functionality with reliability, making it an essential asset in any professional kitchen.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3072SSK Equipment Stand 72"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$970.10 $2,957.00

The John Boos GS6-3072SSK Equipment Stand stands as a premier choice in the culinary and commercial equipment industry, known for its precise engineering and high-quality build. Measuring 72 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate various operational needs across different market segments. The stand features a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, ensuring it remains a staple in high-demand environments. The 1-1/2 inch high up-turn on the back and both sides of the top effectively prevents spills and maintains cleanliness, which is crucial for maintaining high standards in food safety and sanitation. This equipment stand is supported by robust stainless steel legs and an adjustable undershelf, providing adaptability and stability for diverse culinary setups. Additionally, the unit is equipped with bullet feet, ensuring a firm standing position on any floor surface. With its knock-down (KD) design, it offers convenient assembly and storage. Certified by NSF and CSA-Sanitation, it adheres to stringent public health and safety standards, making it suitable for professional kitchens that prioritize hygiene and quality. The John Boos GS6-3072SSK combines functionality with reliability, making it an essential asset in any professional kitchen.

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