John Boos GS6-3618GSK Equipment Stand 18"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable 16/300 stainless steel top for long-lasting use
- Compact size: 18"W x 36"D x 24"H for versatile placement
- 1-1/2"H up-turn on back & sides prevents spills
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The John Boos GS6-3618GSK Equipment Stand is a versatile and durable choice for various commercial kitchen applications. Measuring 18 inches wide, 36 inches deep, and 24 inches high, this equipment stand is designed to accommodate a range of kitchen appliances and tools, making it suitable for restaurants, bakeries, and catering services. Its top is made of 16/300 stainless steel, providing a robust surface that resists corrosion and wear. The 1-1/2-inch high up-turn on the back and both sides helps contain spills and keeps equipment secure, ensuring a tidy workspace. The stand's galvanized legs offer sturdy support, and the adjustable undershelf provides additional storage space, allowing for efficient organization of kitchen essentials. Bullet feet add stability and can be adjusted to ensure a level setup on uneven surfaces. This equipment stand is KD, meaning it is delivered knocked down for easy assembly. It is NSF certified, ensuring it meets strict public health and safety standards, and it also holds CSA-Sanitation certification. The John Boos GS6-3618GSK Equipment Stand is engineered for durability and functionality, catering to the demanding requirements of the foodservice industry while maintaining a high standard of quality and hygiene.
Product Description
The John Boos GS6-3618GSK Equipment Stand is a versatile and durable choice for various commercial kitchen applications. Measuring 18 inches wide, 36 inches deep, and 24 inches high, this equipment stand is designed to accommodate a range of kitchen appliances and tools, making it suitable for restaurants, bakeries, and catering services. Its top is made of 16/300 stainless steel, providing a robust surface that resists corrosion and wear. The 1-1/2-inch high up-turn on the back and both sides helps contain spills and keeps equipment secure, ensuring a tidy workspace. The stand's galvanized legs offer sturdy support, and the adjustable undershelf provides additional storage space, allowing for efficient organization of kitchen essentials. Bullet feet add stability and can be adjusted to ensure a level setup on uneven surfaces. This equipment stand is KD, meaning it is delivered knocked down for easy assembly. It is NSF certified, ensuring it meets strict public health and safety standards, and it also holds CSA-Sanitation certification. The John Boos GS6-3618GSK Equipment Stand is engineered for durability and functionality, catering to the demanding requirements of the foodservice industry while maintaining a high standard of quality and hygiene.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
