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John Boos GS6-3618SBK Equipment Stand 18"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3618SBK  |  Item #: 372031
$909.28 $2,077.00

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  • Durable 16/300 stainless steel top for heavy-duty use
  • 18"W x 36"D x 24"H compact design for versatile placement
  • 1-1/2"H up-turn on back & sides to prevent spills
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3618SBK Equipment Stand measures 18 inches in width, 36 inches in depth, and 24 inches in height, making it a compact yet sturdy addition to any commercial kitchen environment. The product is constructed with a 16/300 stainless steel top, featuring a 1-1/2 inch high up-turn on the back and both sides, offering enhanced durability and preventing spillage over the edges, which is vital for maintaining a clean workspace. Designed with stainless steel legs and side and rear adjustable bracing, this equipment stand ensures stability and support for a variety of heavy kitchen equipment. The presence of bullet feet provides additional steadiness on uneven surfaces. Its KD (knocked down) feature allows for straightforward assembly and transport, making it a flexible choice for both permanent and temporary kitchen arrangements. Certified by NSF, this equipment stand meets high standards for food safety and sanitation, ensuring compliance with industry regulations. The John Boos GS6-3618SBK Equipment Stand is particularly suitable for food service operations looking to optimize their kitchen space efficiently while maintaining strict hygiene standards, making it an invaluable tool for restaurants, catering services, and institutional cafeterias.

More Details

Product Description

The John Boos GS6-3618SBK Equipment Stand measures 18 inches in width, 36 inches in depth, and 24 inches in height, making it a compact yet sturdy addition to any commercial kitchen environment. The product is constructed with a 16/300 stainless steel top, featuring a 1-1/2 inch high up-turn on the back and both sides, offering enhanced durability and preventing spillage over the edges, which is vital for maintaining a clean workspace. Designed with stainless steel legs and side and rear adjustable bracing, this equipment stand ensures stability and support for a variety of heavy kitchen equipment. The presence of bullet feet provides additional steadiness on uneven surfaces. Its KD (knocked down) feature allows for straightforward assembly and transport, making it a flexible choice for both permanent and temporary kitchen arrangements. Certified by NSF, this equipment stand meets high standards for food safety and sanitation, ensuring compliance with industry regulations. The John Boos GS6-3618SBK Equipment Stand is particularly suitable for food service operations looking to optimize their kitchen space efficiently while maintaining strict hygiene standards, making it an invaluable tool for restaurants, catering services, and institutional cafeterias.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3618SBK Equipment Stand 18"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$909.28 $2,077.00

The John Boos GS6-3618SBK Equipment Stand measures 18 inches in width, 36 inches in depth, and 24 inches in height, making it a compact yet sturdy addition to any commercial kitchen environment. The product is constructed with a 16/300 stainless steel top, featuring a 1-1/2 inch high up-turn on the back and both sides, offering enhanced durability and preventing spillage over the edges, which is vital for maintaining a clean workspace. Designed with stainless steel legs and side and rear adjustable bracing, this equipment stand ensures stability and support for a variety of heavy kitchen equipment. The presence of bullet feet provides additional steadiness on uneven surfaces. Its KD (knocked down) feature allows for straightforward assembly and transport, making it a flexible choice for both permanent and temporary kitchen arrangements. Certified by NSF, this equipment stand meets high standards for food safety and sanitation, ensuring compliance with industry regulations. The John Boos GS6-3618SBK Equipment Stand is particularly suitable for food service operations looking to optimize their kitchen space efficiently while maintaining strict hygiene standards, making it an invaluable tool for restaurants, catering services, and institutional cafeterias.

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