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John Boos GS6-3618SSK Equipment Stand 18"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3618SSK  |  Item #: 372032  |  UPC #: 662969652241
$967.46 $2,213.00

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  • Durable 16/300 stainless steel top for long-lasting use
  • 18"W x 36"D x 24"H dimensions fit various spaces
  • 1-1/2"H up-turn prevents spills and drops
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Description

Specifications

Reviews

Certifications

John Boos GS6-3618SSK Equipment Stand is a versatile and durable solution for various commercial kitchen environments, offering a substantial workspace with its 18"W x 36"D x 24"H dimensions. Crafted with a 16/300 stainless steel top, this stand is designed for longevity and resistance against corrosion, making it suitable for rigorous daily use. The 1-1/2"H up-turn on the back and both sides ensures items remain securely in place, preventing any spillage or movement, which is particularly beneficial in busy kitchen settings. The stand features robust stainless steel legs that provide strong support, complemented by an adjustable undershelf for customizable storage options, enhancing its utility in diverse kitchen operations. Bullet feet add to its stability, ensuring the stand remains steadfast on various floor surfaces. This equipment stand is KD (Knock Down), facilitating easy assembly and disassembly, which is advantageous for transportation and storage. Being NSF and CSA-Sanitation certified, the John Boos GS6-3618SSK guarantees adherence to high sanitation and safety standards, making it an excellent choice for food service establishments that prioritize hygiene and structural integrity in their kitchen equipment.

More Details

Product Description

John Boos GS6-3618SSK Equipment Stand is a versatile and durable solution for various commercial kitchen environments, offering a substantial workspace with its 18"W x 36"D x 24"H dimensions. Crafted with a 16/300 stainless steel top, this stand is designed for longevity and resistance against corrosion, making it suitable for rigorous daily use. The 1-1/2"H up-turn on the back and both sides ensures items remain securely in place, preventing any spillage or movement, which is particularly beneficial in busy kitchen settings. The stand features robust stainless steel legs that provide strong support, complemented by an adjustable undershelf for customizable storage options, enhancing its utility in diverse kitchen operations. Bullet feet add to its stability, ensuring the stand remains steadfast on various floor surfaces. This equipment stand is KD (Knock Down), facilitating easy assembly and disassembly, which is advantageous for transportation and storage. Being NSF and CSA-Sanitation certified, the John Boos GS6-3618SSK guarantees adherence to high sanitation and safety standards, making it an excellent choice for food service establishments that prioritize hygiene and structural integrity in their kitchen equipment.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3618SSK Equipment Stand 18"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$967.46 $2,213.00

John Boos GS6-3618SSK Equipment Stand is a versatile and durable solution for various commercial kitchen environments, offering a substantial workspace with its 18"W x 36"D x 24"H dimensions. Crafted with a 16/300 stainless steel top, this stand is designed for longevity and resistance against corrosion, making it suitable for rigorous daily use. The 1-1/2"H up-turn on the back and both sides ensures items remain securely in place, preventing any spillage or movement, which is particularly beneficial in busy kitchen settings. The stand features robust stainless steel legs that provide strong support, complemented by an adjustable undershelf for customizable storage options, enhancing its utility in diverse kitchen operations. Bullet feet add to its stability, ensuring the stand remains steadfast on various floor surfaces. This equipment stand is KD (Knock Down), facilitating easy assembly and disassembly, which is advantageous for transportation and storage. Being NSF and CSA-Sanitation certified, the John Boos GS6-3618SSK guarantees adherence to high sanitation and safety standards, making it an excellent choice for food service establishments that prioritize hygiene and structural integrity in their kitchen equipment.

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