John Boos GS6-3624GBK Equipment Stand 24"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable stainless steel top with 1-1/2" up-turn for spill prevention
- Compact 24"W x 36"D x 24"H for efficient space usage
- Galvanized legs with adjustable bracing for stability
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The John Boos GS6-3624GBK Equipment Stand is engineered to meet the diverse needs of professional kitchens. Measuring 24 inches in width, 36 inches in depth, and 24 inches in height, this stand is compact yet offers substantial support for a variety of equipment. Its top features a 16-gauge, 300-series stainless steel construction, renowned for its durability and resistance to corrosion, making it suitable for demanding environments. The 1-1/2 inch high up-turn on the back and both sides provides a practical barrier, preventing equipment or spills from falling off, thus maintaining a tidy workspace. Galvanized legs contribute to the stand's robust stability, complemented by adjustable side and rear bracing to ensure a secure fit in any setting. The inclusion of bullet feet enhances stability on uneven surfaces. This equipment stand is knockdown (KD) for convenient shipping and assembly. Certified by NSF and CSA, it adheres to rigorous standards of safety and sanitation. Ideal for restaurant kitchens, catering services, and other foodservice operations, the John Boos GS6-3624GBK Equipment Stand combines practical design with high-quality materials, offering a reliable platform for essential kitchen appliances and equipment.
Product Description
The John Boos GS6-3624GBK Equipment Stand is engineered to meet the diverse needs of professional kitchens. Measuring 24 inches in width, 36 inches in depth, and 24 inches in height, this stand is compact yet offers substantial support for a variety of equipment. Its top features a 16-gauge, 300-series stainless steel construction, renowned for its durability and resistance to corrosion, making it suitable for demanding environments. The 1-1/2 inch high up-turn on the back and both sides provides a practical barrier, preventing equipment or spills from falling off, thus maintaining a tidy workspace. Galvanized legs contribute to the stand's robust stability, complemented by adjustable side and rear bracing to ensure a secure fit in any setting. The inclusion of bullet feet enhances stability on uneven surfaces. This equipment stand is knockdown (KD) for convenient shipping and assembly. Certified by NSF and CSA, it adheres to rigorous standards of safety and sanitation. Ideal for restaurant kitchens, catering services, and other foodservice operations, the John Boos GS6-3624GBK Equipment Stand combines practical design with high-quality materials, offering a reliable platform for essential kitchen appliances and equipment.
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
