John Boos GS6-3630GBK Equipment Stand 30"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3630GBK  |  Item #: 372486  |  UPC #: 662969653125
$740.30 $1,682.00

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  • Sturdy 16/300 stainless steel top for heavy-duty use
  • 30"W x 36"D x 24"H size ideal for compact spaces
  • 1-1/2"H up-turn prevents spills on sides & back
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The John Boos GS6-3630GBK Equipment Stand - 30"W x 36"D x 24"H, is meticulously designed for varied culinary and industrial applications, providing exceptional utility with its premium construction. Featuring a 16-gauge, 300-series stainless steel top, this equipment stand is engineered for durability and resistance to corrosion, making it a reliable choice for environments that demand hygiene and resilience. The top includes a 1-1/2" high up-turn on the back and both sides, ensuring that spills and particles are efficiently contained, thereby maintaining a clean workspace. The stand's galvanized legs provide sturdy support, while the side and rear adjustable bracing enhance stability, accommodating the dynamic needs of busy kitchens and industrial settings. Equipped with bullet feet, this stand ensures steadiness on varied surfaces. Its knock-down (KD) design allows for straightforward assembly and transportation. Certified by NSF and CSA, the John Boos GS6-3630GBK is aligned with industry standards for safety and quality. Whether in a bustling commercial kitchen or a demanding industrial environment, this equipment stand represents a synthesis of form and function, catering to professionals who prioritize robust construction and adaptable design in their workspace infrastructure.

More Details

Product Description

The John Boos GS6-3630GBK Equipment Stand - 30"W x 36"D x 24"H, is meticulously designed for varied culinary and industrial applications, providing exceptional utility with its premium construction. Featuring a 16-gauge, 300-series stainless steel top, this equipment stand is engineered for durability and resistance to corrosion, making it a reliable choice for environments that demand hygiene and resilience. The top includes a 1-1/2" high up-turn on the back and both sides, ensuring that spills and particles are efficiently contained, thereby maintaining a clean workspace. The stand's galvanized legs provide sturdy support, while the side and rear adjustable bracing enhance stability, accommodating the dynamic needs of busy kitchens and industrial settings. Equipped with bullet feet, this stand ensures steadiness on varied surfaces. Its knock-down (KD) design allows for straightforward assembly and transportation. Certified by NSF and CSA, the John Boos GS6-3630GBK is aligned with industry standards for safety and quality. Whether in a bustling commercial kitchen or a demanding industrial environment, this equipment stand represents a synthesis of form and function, catering to professionals who prioritize robust construction and adaptable design in their workspace infrastructure.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-3630GBK Equipment Stand 30"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$740.30 $1,682.00

The John Boos GS6-3630GBK Equipment Stand - 30"W x 36"D x 24"H, is meticulously designed for varied culinary and industrial applications, providing exceptional utility with its premium construction. Featuring a 16-gauge, 300-series stainless steel top, this equipment stand is engineered for durability and resistance to corrosion, making it a reliable choice for environments that demand hygiene and resilience. The top includes a 1-1/2" high up-turn on the back and both sides, ensuring that spills and particles are efficiently contained, thereby maintaining a clean workspace. The stand's galvanized legs provide sturdy support, while the side and rear adjustable bracing enhance stability, accommodating the dynamic needs of busy kitchens and industrial settings. Equipped with bullet feet, this stand ensures steadiness on varied surfaces. Its knock-down (KD) design allows for straightforward assembly and transportation. Certified by NSF and CSA, the John Boos GS6-3630GBK is aligned with industry standards for safety and quality. Whether in a bustling commercial kitchen or a demanding industrial environment, this equipment stand represents a synthesis of form and function, catering to professionals who prioritize robust construction and adaptable design in their workspace infrastructure.