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John Boos GS6-3630SSK Equipment Stand 30"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3630SSK  |  Item #: 372735  |  UPC #: 662969652272
$1,015.36 $2,325.00

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  • Premium 16/300 stainless steel top for durability
  • 30"W x 36"D x 24"H equipment stand
  • 1-1/2"H up-turn on back & sides prevents spills
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3630SSK Equipment Stand is an expertly crafted unit with dimensions of 30 inches in width, 36 inches in depth, and 24 inches in height. It features a 16-gauge, 300 series stainless steel top, ensuring superior durability and resistance to corrosion, making it suitable for rigorous commercial kitchen environments. The worktop is designed with a 1-1/2 inch high up-turn on the back and both sides, effectively containing spills and maintaining a tidy workspace. Supported by robust stainless steel legs, this equipment stand offers exceptional stability, while its adjustable undershelf provides versatile storage solutions for various kitchen apparatus. The inclusion of bullet feet ensures a stable footing on uneven surfaces, enhancing safety and functionality in bustling kitchen settings. This model is available in a knockdown (KD) assembly format, facilitating straightforward shipping and installation. Meeting NSF and CSA-Sanitation standards, the GS6-3630SSK underscores its commitment to hygiene and safety, making it an excellent choice for diverse foodservice applications. Whether utilized in restaurants, catering services, or institutional kitchens, this equipment stand delivers dependable performance, combining practical design with high-quality materials to meet the demands of the modern culinary industry.

More Details

Product Description

The John Boos GS6-3630SSK Equipment Stand is an expertly crafted unit with dimensions of 30 inches in width, 36 inches in depth, and 24 inches in height. It features a 16-gauge, 300 series stainless steel top, ensuring superior durability and resistance to corrosion, making it suitable for rigorous commercial kitchen environments. The worktop is designed with a 1-1/2 inch high up-turn on the back and both sides, effectively containing spills and maintaining a tidy workspace. Supported by robust stainless steel legs, this equipment stand offers exceptional stability, while its adjustable undershelf provides versatile storage solutions for various kitchen apparatus. The inclusion of bullet feet ensures a stable footing on uneven surfaces, enhancing safety and functionality in bustling kitchen settings. This model is available in a knockdown (KD) assembly format, facilitating straightforward shipping and installation. Meeting NSF and CSA-Sanitation standards, the GS6-3630SSK underscores its commitment to hygiene and safety, making it an excellent choice for diverse foodservice applications. Whether utilized in restaurants, catering services, or institutional kitchens, this equipment stand delivers dependable performance, combining practical design with high-quality materials to meet the demands of the modern culinary industry.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3630SSK Equipment Stand 30"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,015.36 $2,325.00

The John Boos GS6-3630SSK Equipment Stand is an expertly crafted unit with dimensions of 30 inches in width, 36 inches in depth, and 24 inches in height. It features a 16-gauge, 300 series stainless steel top, ensuring superior durability and resistance to corrosion, making it suitable for rigorous commercial kitchen environments. The worktop is designed with a 1-1/2 inch high up-turn on the back and both sides, effectively containing spills and maintaining a tidy workspace. Supported by robust stainless steel legs, this equipment stand offers exceptional stability, while its adjustable undershelf provides versatile storage solutions for various kitchen apparatus. The inclusion of bullet feet ensures a stable footing on uneven surfaces, enhancing safety and functionality in bustling kitchen settings. This model is available in a knockdown (KD) assembly format, facilitating straightforward shipping and installation. Meeting NSF and CSA-Sanitation standards, the GS6-3630SSK underscores its commitment to hygiene and safety, making it an excellent choice for diverse foodservice applications. Whether utilized in restaurants, catering services, or institutional kitchens, this equipment stand delivers dependable performance, combining practical design with high-quality materials to meet the demands of the modern culinary industry.

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