John Boos GS6-3636GSK Equipment Stand 36"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3636GSK  |  Item #: 372741  |  UPC #: 662969652975
$871.20 $1,988.00

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  • (36-3636GSK) John Boos Equipment Stand
  • 36"W x 36"D x 24"H dimensions
  • 16/300 stainless steel top
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The John Boos GS6-3636GSK Equipment Stand is an expertly engineered piece promising functionality and durability for various commercial kitchen settings. Measuring 36"W x 36"D x 24"H, it features a premium 16-gauge, 300-series stainless steel top, offering superior resistance to corrosion and wear. The top includes a 1-1/2"H up-turn on the back and both sides, effectively preventing spills and ensuring a clean workspace. Complemented with robust galvanized legs, this equipment stand is designed to support substantial weight, making it suitable for a wide range of heavy-duty kitchen equipment. The adjustable undershelf allows for customizable storage solutions, maximizing use of vertical space. Equipped with bullet feet, the stand guarantees stability and easy leveling on uneven surfaces. As a knock-down (KD) unit, it is straightforward to assemble and disassemble, facilitating effortless transport and installation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3636GSK meets rigorous health and safety standards, underscoring its excellence for food service environments. Its versatile design and quality construction make it a valuable addition to any professional kitchen, from bustling restaurants to large-scale catering operations, providing a reliable surface for both preparation and equipment storage.

More Details

Product Description

The John Boos GS6-3636GSK Equipment Stand is an expertly engineered piece promising functionality and durability for various commercial kitchen settings. Measuring 36"W x 36"D x 24"H, it features a premium 16-gauge, 300-series stainless steel top, offering superior resistance to corrosion and wear. The top includes a 1-1/2"H up-turn on the back and both sides, effectively preventing spills and ensuring a clean workspace. Complemented with robust galvanized legs, this equipment stand is designed to support substantial weight, making it suitable for a wide range of heavy-duty kitchen equipment. The adjustable undershelf allows for customizable storage solutions, maximizing use of vertical space. Equipped with bullet feet, the stand guarantees stability and easy leveling on uneven surfaces. As a knock-down (KD) unit, it is straightforward to assemble and disassemble, facilitating effortless transport and installation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3636GSK meets rigorous health and safety standards, underscoring its excellence for food service environments. Its versatile design and quality construction make it a valuable addition to any professional kitchen, from bustling restaurants to large-scale catering operations, providing a reliable surface for both preparation and equipment storage.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-3636GSK Equipment Stand 36"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$871.20 $1,988.00

The John Boos GS6-3636GSK Equipment Stand is an expertly engineered piece promising functionality and durability for various commercial kitchen settings. Measuring 36"W x 36"D x 24"H, it features a premium 16-gauge, 300-series stainless steel top, offering superior resistance to corrosion and wear. The top includes a 1-1/2"H up-turn on the back and both sides, effectively preventing spills and ensuring a clean workspace. Complemented with robust galvanized legs, this equipment stand is designed to support substantial weight, making it suitable for a wide range of heavy-duty kitchen equipment. The adjustable undershelf allows for customizable storage solutions, maximizing use of vertical space. Equipped with bullet feet, the stand guarantees stability and easy leveling on uneven surfaces. As a knock-down (KD) unit, it is straightforward to assemble and disassemble, facilitating effortless transport and installation. Certified by NSF and CSA-Sanitation, the John Boos GS6-3636GSK meets rigorous health and safety standards, underscoring its excellence for food service environments. Its versatile design and quality construction make it a valuable addition to any professional kitchen, from bustling restaurants to large-scale catering operations, providing a reliable surface for both preparation and equipment storage.