John Boos GS6-3636SBK Equipment Stand 36"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
Delivery to:
- Durable 16/300 stainless steel top for long-lasting use
- Convenient 36"W x 36"D x 24"H dimensions
- 1-1/2"H up-turn on back and sides to prevent spills
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos GS6-3636SBK Equipment Stand is a versatile and robust solution for various industrial settings, particularly within the food service and preparation sectors. With a dimension of 36 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate a range of appliances and tools. Its top is crafted from 16/300 stainless steel, providing durability and resistance to corrosion, a critical feature for maintaining hygiene standards. The 1-1/2 inch high up-turn on the back and both sides effectively prevents equipment or ingredients from slipping off, ensuring a secure workspace. Supporting the sturdy top are stainless steel legs which offer excellent stability, complemented by side and rear adjustable bracing for additional structural integrity. The inclusion of bullet feet enhances the stand's balance on various surfaces. This equipment stand is KD, which refers to its knock-down construction for easier transportation and assembly. Notably, it is NSF certified, signifying its compliance with strict public health and safety standards. The John Boos GS6-3636SBK Equipment Stand is an ideal choice for chefs and facility managers looking for reliable support for their kitchen equipment with emphasis on quality, flexibility, and safety.
Product Description
The John Boos GS6-3636SBK Equipment Stand is a versatile and robust solution for various industrial settings, particularly within the food service and preparation sectors. With a dimension of 36 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate a range of appliances and tools. Its top is crafted from 16/300 stainless steel, providing durability and resistance to corrosion, a critical feature for maintaining hygiene standards. The 1-1/2 inch high up-turn on the back and both sides effectively prevents equipment or ingredients from slipping off, ensuring a secure workspace. Supporting the sturdy top are stainless steel legs which offer excellent stability, complemented by side and rear adjustable bracing for additional structural integrity. The inclusion of bullet feet enhances the stand's balance on various surfaces. This equipment stand is KD, which refers to its knock-down construction for easier transportation and assembly. Notably, it is NSF certified, signifying its compliance with strict public health and safety standards. The John Boos GS6-3636SBK Equipment Stand is an ideal choice for chefs and facility managers looking for reliable support for their kitchen equipment with emphasis on quality, flexibility, and safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
