John Boos GS6-3636SSK Equipment Stand 36"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable 16/300 stainless steel top for lasting use
- 36"W x 36"D x 24"H compact design
- 1-1/2"H up-turn on back & both sides prevents spills
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The John Boos GS6-3636SSK Equipment Stand is a high-quality unit designed for commercial settings, measuring 36"W x 36"D x 24"H. This equipment stand features a 16-gauge, type 300 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for food service environments. The top includes a 1-1/2"H up-turn on the back and both sides, effectively preventing spills and keeping equipment secure. Supported by stainless steel legs, this stand is built to withstand heavy use, while its adjustable undershelf provides additional storage capacity to meet various operational needs. The stand's bullet feet offer stability and are adjustable to maintain level surfaces on uneven floors. The knock-down (KD) design allows for convenient assembly and transportation. It meets NSF and CSA-Sanitation standards, emphasizing its compliance with strict health and safety requirements. Suitable for kitchens, catering services, and industrial food processing applications, the John Boos GS6-3636SSK Equipment Stand combines robust construction with practical features, making it a valuable asset to any professional setting. Its precise engineering and thoughtful design ensure that it meets the demands of food service professionals, providing a reliable and efficient solution for equipment organization and workspace optimization.
Product Description
The John Boos GS6-3636SSK Equipment Stand is a high-quality unit designed for commercial settings, measuring 36"W x 36"D x 24"H. This equipment stand features a 16-gauge, type 300 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for food service environments. The top includes a 1-1/2"H up-turn on the back and both sides, effectively preventing spills and keeping equipment secure. Supported by stainless steel legs, this stand is built to withstand heavy use, while its adjustable undershelf provides additional storage capacity to meet various operational needs. The stand's bullet feet offer stability and are adjustable to maintain level surfaces on uneven floors. The knock-down (KD) design allows for convenient assembly and transportation. It meets NSF and CSA-Sanitation standards, emphasizing its compliance with strict health and safety requirements. Suitable for kitchens, catering services, and industrial food processing applications, the John Boos GS6-3636SSK Equipment Stand combines robust construction with practical features, making it a valuable asset to any professional setting. Its precise engineering and thoughtful design ensure that it meets the demands of food service professionals, providing a reliable and efficient solution for equipment organization and workspace optimization.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
