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John Boos GS6-3648GSK Equipment Stand 48"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3648GSK  |  Item #: 373338  |  UPC #: 662969644017
$891.73 $2,036.00

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  • Heavy-duty 16/300 stainless steel top resists corrosion
  • 1-1/2"H up-turn keeps equipment secure
  • Galvanized legs provide robust support
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3648GSK Equipment Stand is engineered for robust commercial utility, featuring a spacious 48"W x 36"D x 24"H dimension, making it an ideal platform for supporting various kitchen appliances and equipment. Crafted with a 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, ensuring long-term reliability in demanding food service environments. The design incorporates a 1-1/2"H up-turn on the back and both sides, which helps contain spills and prevent items from sliding off, a crucial feature for maintaining a clean and safe workspace. The equipment stand is supported by galvanized legs that provide sturdy support, while the adjustable undershelf allows for customizable storage solutions to accommodate different operational needs. Its bullet feet ensure stability on uneven surfaces, and the unit's knock-down (KD) construction offers ease of assembly and transport. Additionally, this equipment stand is certified by both NSF and CSA-Sanitation, highlighting its compliance with rigorous health and sanitation standards. The John Boos GS6-3648GSK Equipment Stand is a versatile solution for commercial kitchens, catering services, and other food-related businesses, providing a reliable and hygienic platform to improve operational efficiency.

More Details

Product Description

The John Boos GS6-3648GSK Equipment Stand is engineered for robust commercial utility, featuring a spacious 48"W x 36"D x 24"H dimension, making it an ideal platform for supporting various kitchen appliances and equipment. Crafted with a 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, ensuring long-term reliability in demanding food service environments. The design incorporates a 1-1/2"H up-turn on the back and both sides, which helps contain spills and prevent items from sliding off, a crucial feature for maintaining a clean and safe workspace. The equipment stand is supported by galvanized legs that provide sturdy support, while the adjustable undershelf allows for customizable storage solutions to accommodate different operational needs. Its bullet feet ensure stability on uneven surfaces, and the unit's knock-down (KD) construction offers ease of assembly and transport. Additionally, this equipment stand is certified by both NSF and CSA-Sanitation, highlighting its compliance with rigorous health and sanitation standards. The John Boos GS6-3648GSK Equipment Stand is a versatile solution for commercial kitchens, catering services, and other food-related businesses, providing a reliable and hygienic platform to improve operational efficiency.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3648GSK Equipment Stand 48"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$891.73 $2,036.00

The John Boos GS6-3648GSK Equipment Stand is engineered for robust commercial utility, featuring a spacious 48"W x 36"D x 24"H dimension, making it an ideal platform for supporting various kitchen appliances and equipment. Crafted with a 16/300 stainless steel top, it offers exceptional durability and resistance to corrosion, ensuring long-term reliability in demanding food service environments. The design incorporates a 1-1/2"H up-turn on the back and both sides, which helps contain spills and prevent items from sliding off, a crucial feature for maintaining a clean and safe workspace. The equipment stand is supported by galvanized legs that provide sturdy support, while the adjustable undershelf allows for customizable storage solutions to accommodate different operational needs. Its bullet feet ensure stability on uneven surfaces, and the unit's knock-down (KD) construction offers ease of assembly and transport. Additionally, this equipment stand is certified by both NSF and CSA-Sanitation, highlighting its compliance with rigorous health and sanitation standards. The John Boos GS6-3648GSK Equipment Stand is a versatile solution for commercial kitchens, catering services, and other food-related businesses, providing a reliable and hygienic platform to improve operational efficiency.

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