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John Boos GS6-3648SBK Equipment Stand 48"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3648SBK  |  Item #: 294663  |  UPC #: 662969366582
$1,003.82 $2,298.00

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  • Durable 16/300 stainless steel top construction
  • 48"W x 36"D x 24"H provides ample space
  • 1-1/2"H up-turn on back & sides for safety
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3648SBK Equipment Stand is meticulously constructed to accommodate a wide range of equipment needs across various professional kitchens and food service environments. With dimensions of 48"W x 36"D x 24"H, this equipment stand features a top crafted from 16/300 stainless steel, ensuring exceptional durability and resistance to corrosion, making it suitable for high-volume and demanding settings. The design includes a 1-1/2"H up-turn on the back and both sides, which aids in preventing any equipment or materials from sliding off, thereby enhancing safety and stability during operation. The stand is supported by robust stainless steel legs, complemented by side and rear adjustable bracing, which provides additional structural integrity and adjustability for diverse applications. Equipped with bullet feet, the stand is designed for stability and leveling on uneven surfaces. This equipment stand is a Knock-Down (KD) model, allowing for efficient shipping and easy assembly. Certified by NSF, it meets stringent public health and safety standards, making it a reliable choice for food service professionals. Whether in a bustling restaurant kitchen or an industrial food processing facility, the John Boos GS6-3648SBK Equipment Stand is engineered to deliver superior performance and versatility.

More Details

Product Description

The John Boos GS6-3648SBK Equipment Stand is meticulously constructed to accommodate a wide range of equipment needs across various professional kitchens and food service environments. With dimensions of 48"W x 36"D x 24"H, this equipment stand features a top crafted from 16/300 stainless steel, ensuring exceptional durability and resistance to corrosion, making it suitable for high-volume and demanding settings. The design includes a 1-1/2"H up-turn on the back and both sides, which aids in preventing any equipment or materials from sliding off, thereby enhancing safety and stability during operation. The stand is supported by robust stainless steel legs, complemented by side and rear adjustable bracing, which provides additional structural integrity and adjustability for diverse applications. Equipped with bullet feet, the stand is designed for stability and leveling on uneven surfaces. This equipment stand is a Knock-Down (KD) model, allowing for efficient shipping and easy assembly. Certified by NSF, it meets stringent public health and safety standards, making it a reliable choice for food service professionals. Whether in a bustling restaurant kitchen or an industrial food processing facility, the John Boos GS6-3648SBK Equipment Stand is engineered to deliver superior performance and versatility.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3648SBK Equipment Stand 48"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,003.82 $2,298.00

The John Boos GS6-3648SBK Equipment Stand is meticulously constructed to accommodate a wide range of equipment needs across various professional kitchens and food service environments. With dimensions of 48"W x 36"D x 24"H, this equipment stand features a top crafted from 16/300 stainless steel, ensuring exceptional durability and resistance to corrosion, making it suitable for high-volume and demanding settings. The design includes a 1-1/2"H up-turn on the back and both sides, which aids in preventing any equipment or materials from sliding off, thereby enhancing safety and stability during operation. The stand is supported by robust stainless steel legs, complemented by side and rear adjustable bracing, which provides additional structural integrity and adjustability for diverse applications. Equipped with bullet feet, the stand is designed for stability and leveling on uneven surfaces. This equipment stand is a Knock-Down (KD) model, allowing for efficient shipping and easy assembly. Certified by NSF, it meets stringent public health and safety standards, making it a reliable choice for food service professionals. Whether in a bustling restaurant kitchen or an industrial food processing facility, the John Boos GS6-3648SBK Equipment Stand is engineered to deliver superior performance and versatility.

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