John Boos GS6-3648SSK Equipment Stand 48"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3648SSK  |  Item #: 294664  |  UPC #: 662969366667
$1,155.26 $2,652.00

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  • Sturdy 16/300 stainless steel top for durability
  • 48"W x 36"D x 24"H dimensions for ample workspace
  • 1-1/2"H up-turn prevents spills and items from falling
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The John Boos GS6-3648SSK Equipment Stand is a versatile and essential component for any professional kitchen or food service establishment. Measuring 48 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is designed to provide robust support and additional workspace. Its top is crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for demanding environments. The 1-1/2 inch high up-turn on the back and both sides ensures that equipment stays securely in place, preventing any sliding or spilling during use. Equipped with stainless steel legs and an adjustable undershelf, this stand can be customized to accommodate various storage needs, enhancing its functionality. The inclusion of bullet feet offers stability on uneven surfaces, ensuring the stand remains steady during operations. This equipment stand is shipped knocked down (KD) for ease of transport and assembly. With NSF and CSA-Sanitation certifications, the John Boos GS6-3648SSK guarantees compliance with stringent hygiene and safety standards, making it a reliable choice for industries where cleanliness and efficiency are paramount. Its robust construction and thoughtful design make it a valuable asset, capable of supporting a wide range of kitchen equipment efficiently.

More Details

Product Description

The John Boos GS6-3648SSK Equipment Stand is a versatile and essential component for any professional kitchen or food service establishment. Measuring 48 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is designed to provide robust support and additional workspace. Its top is crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for demanding environments. The 1-1/2 inch high up-turn on the back and both sides ensures that equipment stays securely in place, preventing any sliding or spilling during use. Equipped with stainless steel legs and an adjustable undershelf, this stand can be customized to accommodate various storage needs, enhancing its functionality. The inclusion of bullet feet offers stability on uneven surfaces, ensuring the stand remains steady during operations. This equipment stand is shipped knocked down (KD) for ease of transport and assembly. With NSF and CSA-Sanitation certifications, the John Boos GS6-3648SSK guarantees compliance with stringent hygiene and safety standards, making it a reliable choice for industries where cleanliness and efficiency are paramount. Its robust construction and thoughtful design make it a valuable asset, capable of supporting a wide range of kitchen equipment efficiently.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-3648SSK Equipment Stand 48"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,155.26 $2,652.00

The John Boos GS6-3648SSK Equipment Stand is a versatile and essential component for any professional kitchen or food service establishment. Measuring 48 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is designed to provide robust support and additional workspace. Its top is crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for demanding environments. The 1-1/2 inch high up-turn on the back and both sides ensures that equipment stays securely in place, preventing any sliding or spilling during use. Equipped with stainless steel legs and an adjustable undershelf, this stand can be customized to accommodate various storage needs, enhancing its functionality. The inclusion of bullet feet offers stability on uneven surfaces, ensuring the stand remains steady during operations. This equipment stand is shipped knocked down (KD) for ease of transport and assembly. With NSF and CSA-Sanitation certifications, the John Boos GS6-3648SSK guarantees compliance with stringent hygiene and safety standards, making it a reliable choice for industries where cleanliness and efficiency are paramount. Its robust construction and thoughtful design make it a valuable asset, capable of supporting a wide range of kitchen equipment efficiently.