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John Boos GS6-3660GBK Equipment Stand 60"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3660GBK  |  Item #: 374411  |  UPC #: 662969634315
$932.38 $2,131.00

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  • Durable 16/300 stainless steel top
  • 60"W x 36"D x 24"H for ample surface space
  • 1-1/2"H up-turn prevents spills
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3660GBK Equipment Stand is engineered to meet the demanding needs of various industrial segments, combining durability and functionality with its well-considered design. Measuring 60 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is constructed with a robust 16/300 stainless steel top, ensuring long-lasting performance in commercial settings. Its design includes a 1-1/2 inch high up-turn on the back and both sides, effectively containing equipment and preventing spillage, which is particularly valuable in food service and preparation areas. Supported by galvanized legs, this stand offers enhanced stability, while the side and rear adjustable bracing provide added structural integrity, accommodating different equipment configurations. The bullet feet ensure that the stand remains securely planted, minimizing movement during use. Additionally, the stand is available in a knockdown (KD) format, facilitating easy assembly and transport. Certified by NSF and CSA, the John Boos GS6-3660GBK Equipment Stand meets stringent safety and sanitation standards, making it a reliable choice for industries requiring rigorous adherence to health regulations. This equipment stand's versatile dimensions and high-quality construction make it an essential asset across various professional environments, from culinary operations to laboratory use.

More Details

Product Description

The John Boos GS6-3660GBK Equipment Stand is engineered to meet the demanding needs of various industrial segments, combining durability and functionality with its well-considered design. Measuring 60 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is constructed with a robust 16/300 stainless steel top, ensuring long-lasting performance in commercial settings. Its design includes a 1-1/2 inch high up-turn on the back and both sides, effectively containing equipment and preventing spillage, which is particularly valuable in food service and preparation areas. Supported by galvanized legs, this stand offers enhanced stability, while the side and rear adjustable bracing provide added structural integrity, accommodating different equipment configurations. The bullet feet ensure that the stand remains securely planted, minimizing movement during use. Additionally, the stand is available in a knockdown (KD) format, facilitating easy assembly and transport. Certified by NSF and CSA, the John Boos GS6-3660GBK Equipment Stand meets stringent safety and sanitation standards, making it a reliable choice for industries requiring rigorous adherence to health regulations. This equipment stand's versatile dimensions and high-quality construction make it an essential asset across various professional environments, from culinary operations to laboratory use.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos GS6-3660GBK Equipment Stand 60"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$932.38 $2,131.00

The John Boos GS6-3660GBK Equipment Stand is engineered to meet the demanding needs of various industrial segments, combining durability and functionality with its well-considered design. Measuring 60 inches in width, 36 inches in depth, and 24 inches in height, this equipment stand is constructed with a robust 16/300 stainless steel top, ensuring long-lasting performance in commercial settings. Its design includes a 1-1/2 inch high up-turn on the back and both sides, effectively containing equipment and preventing spillage, which is particularly valuable in food service and preparation areas. Supported by galvanized legs, this stand offers enhanced stability, while the side and rear adjustable bracing provide added structural integrity, accommodating different equipment configurations. The bullet feet ensure that the stand remains securely planted, minimizing movement during use. Additionally, the stand is available in a knockdown (KD) format, facilitating easy assembly and transport. Certified by NSF and CSA, the John Boos GS6-3660GBK Equipment Stand meets stringent safety and sanitation standards, making it a reliable choice for industries requiring rigorous adherence to health regulations. This equipment stand's versatile dimensions and high-quality construction make it an essential asset across various professional environments, from culinary operations to laboratory use.

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