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John Boos GS6-3660GSK Equipment Stand 60"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3660GSK  |  Item #: 374412  |  UPC #: 662969644024
$1,083.38 $2,484.00

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  • Heavy-duty 16/300 stainless steel top
  • 1-1/2"H up-turn on back & both sides
  • Galvanized legs for enhanced stability
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Description

Specifications

Reviews

Certifications

The John Boos GS6-3660GSK Equipment Stand is a robust and versatile addition to any commercial kitchen or industrial setting, featuring a spacious 60"W x 36"D x 24"H design tailored for supporting various equipment. Crafted with a 16/300 stainless steel top, this stand offers superior durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The top is enhanced with a 1-1/2"H up-turn on the back and both sides, providing a barrier that prevents spills and keeps equipment securely in place. Supported by galvanized legs, this equipment stand ensures stability, while the adjustable undershelf offers additional storage space, enabling efficient organization of kitchen tools and supplies. The inclusion of bullet feet further adds to the stability and adaptability of the stand, allowing it to remain steady on uneven surfaces. Designed with knock-down (KD) construction, it facilitates easy assembly and disassembly, making it convenient for relocation or storage when not in use. Certified by NSF and CSA-Sanitation, the John Boos GS6-3660GSK Equipment Stand meets rigorous public health and safety standards, making it an ideal choice for food service professionals and industries that require reliable and high-quality equipment support solutions.

More Details

Product Description

The John Boos GS6-3660GSK Equipment Stand is a robust and versatile addition to any commercial kitchen or industrial setting, featuring a spacious 60"W x 36"D x 24"H design tailored for supporting various equipment. Crafted with a 16/300 stainless steel top, this stand offers superior durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The top is enhanced with a 1-1/2"H up-turn on the back and both sides, providing a barrier that prevents spills and keeps equipment securely in place. Supported by galvanized legs, this equipment stand ensures stability, while the adjustable undershelf offers additional storage space, enabling efficient organization of kitchen tools and supplies. The inclusion of bullet feet further adds to the stability and adaptability of the stand, allowing it to remain steady on uneven surfaces. Designed with knock-down (KD) construction, it facilitates easy assembly and disassembly, making it convenient for relocation or storage when not in use. Certified by NSF and CSA-Sanitation, the John Boos GS6-3660GSK Equipment Stand meets rigorous public health and safety standards, making it an ideal choice for food service professionals and industries that require reliable and high-quality equipment support solutions.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-3660GSK Equipment Stand 60"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,083.38 $2,484.00

The John Boos GS6-3660GSK Equipment Stand is a robust and versatile addition to any commercial kitchen or industrial setting, featuring a spacious 60"W x 36"D x 24"H design tailored for supporting various equipment. Crafted with a 16/300 stainless steel top, this stand offers superior durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The top is enhanced with a 1-1/2"H up-turn on the back and both sides, providing a barrier that prevents spills and keeps equipment securely in place. Supported by galvanized legs, this equipment stand ensures stability, while the adjustable undershelf offers additional storage space, enabling efficient organization of kitchen tools and supplies. The inclusion of bullet feet further adds to the stability and adaptability of the stand, allowing it to remain steady on uneven surfaces. Designed with knock-down (KD) construction, it facilitates easy assembly and disassembly, making it convenient for relocation or storage when not in use. Certified by NSF and CSA-Sanitation, the John Boos GS6-3660GSK Equipment Stand meets rigorous public health and safety standards, making it an ideal choice for food service professionals and industries that require reliable and high-quality equipment support solutions.

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