John Boos GS6-3660SBK Equipment Stand 60"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3660SBK  |  Item #: 294665  |  UPC #: 662969366599
$1,203.59 $2,765.00

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  • 60"W x 36"D x 24"H equipment stand
  • Durable 16/300 stainless steel top
  • 1-1/2"H up-turn on back & both sides
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The John Boos GS6-3660SBK Equipment Stand is meticulously designed to meet diverse industrial needs, measuring 60 inches in width, 36 inches in depth, and 24 inches in height. Its top is constructed of 16-gauge 300 series stainless steel, renowned for its strength and corrosion resistance, making it ideally suited for demanding environments. The stand features a 1-1/2 inch high up-turn on the back and both sides, providing an effective barrier against spills, thus maintaining cleanliness and efficiency in bustling kitchen settings. Its durable stainless steel legs are complemented by adjustable side and rear bracing, ensuring robust support and stability. The equipment stand is equipped with bullet feet, aiding in leveling on uneven surfaces, which is crucial in maintaining a stable work area. Further, the stand is designed for knockdown (KD) assembly, allowing for convenient transport and setup. Certified by the NSF, this equipment stand meets strict standards for public health protection, making it a trusted choice in various professional kitchens. The John Boos GS6-3660SBK Equipment Stand seamlessly combines functionality and durability, serving as an indispensable asset in food service operations, catering establishments, and any environment requiring reliable, high-quality equipment support.

More Details

Product Description

The John Boos GS6-3660SBK Equipment Stand is meticulously designed to meet diverse industrial needs, measuring 60 inches in width, 36 inches in depth, and 24 inches in height. Its top is constructed of 16-gauge 300 series stainless steel, renowned for its strength and corrosion resistance, making it ideally suited for demanding environments. The stand features a 1-1/2 inch high up-turn on the back and both sides, providing an effective barrier against spills, thus maintaining cleanliness and efficiency in bustling kitchen settings. Its durable stainless steel legs are complemented by adjustable side and rear bracing, ensuring robust support and stability. The equipment stand is equipped with bullet feet, aiding in leveling on uneven surfaces, which is crucial in maintaining a stable work area. Further, the stand is designed for knockdown (KD) assembly, allowing for convenient transport and setup. Certified by the NSF, this equipment stand meets strict standards for public health protection, making it a trusted choice in various professional kitchens. The John Boos GS6-3660SBK Equipment Stand seamlessly combines functionality and durability, serving as an indispensable asset in food service operations, catering establishments, and any environment requiring reliable, high-quality equipment support.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos GS6-3660SBK Equipment Stand 60"W X 36"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,203.59 $2,765.00

The John Boos GS6-3660SBK Equipment Stand is meticulously designed to meet diverse industrial needs, measuring 60 inches in width, 36 inches in depth, and 24 inches in height. Its top is constructed of 16-gauge 300 series stainless steel, renowned for its strength and corrosion resistance, making it ideally suited for demanding environments. The stand features a 1-1/2 inch high up-turn on the back and both sides, providing an effective barrier against spills, thus maintaining cleanliness and efficiency in bustling kitchen settings. Its durable stainless steel legs are complemented by adjustable side and rear bracing, ensuring robust support and stability. The equipment stand is equipped with bullet feet, aiding in leveling on uneven surfaces, which is crucial in maintaining a stable work area. Further, the stand is designed for knockdown (KD) assembly, allowing for convenient transport and setup. Certified by the NSF, this equipment stand meets strict standards for public health protection, making it a trusted choice in various professional kitchens. The John Boos GS6-3660SBK Equipment Stand seamlessly combines functionality and durability, serving as an indispensable asset in food service operations, catering establishments, and any environment requiring reliable, high-quality equipment support.