John Boos  |  MFG #: GT-50-X  | Item #: 512777

John Boos GT-50-X Grease Interceptor 50 Lb. Grease Capacity 25 Gallons Per Minute Flow Rate

  • 50 lb. grease capacity for heavy-duty usage
  • 25 gallons per minute flow rate for efficient operation
  • 3" inlet/outlet for compatibility with standard plumbing
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The John Boos GT-50-X Grease Interceptor is a robust solution designed for high-capacity grease management, with a grease capacity of 50 lbs and a flow rate of 25 gallons per minute. This model features a 3-inch inlet and outlet, utilizing no-hub connections for efficient installation and integration. Included with this unit is a T-Vent, enhancing its functionality. The grease interceptor is equipped with a no-skid cover and a removable baffle, streamlining maintenance and ensuring safety. Constructed from 1/8-inch thick carbon steel, the durability of this interceptor is evident, making it suitable for rigorous use in commercial kitchens and food processing facilities. The easy removable cover and integral trap add to the practicality of the design, while the vented inlet flow control device ensures optimal performance. Certified by the Plumbing and Drainage Institute (PDI), the John Boos GT-50-X meets essential industry standards. Available in Effingham and Nevada, this grease interceptor delivers reliable and efficient grease management across various segments of the foodservice industry, from restaurants to large-scale food processing plants.

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Product Description

The John Boos GT-50-X Grease Interceptor is a robust solution designed for high-capacity grease management, with a grease capacity of 50 lbs and a flow rate of 25 gallons per minute. This model features a 3-inch inlet and outlet, utilizing no-hub connections for efficient installation and integration. Included with this unit is a T-Vent, enhancing its functionality. The grease interceptor is equipped with a no-skid cover and a removable baffle, streamlining maintenance and ensuring safety. Constructed from 1/8-inch thick carbon steel, the durability of this interceptor is evident, making it suitable for rigorous use in commercial kitchens and food processing facilities. The easy removable cover and integral trap add to the practicality of the design, while the vented inlet flow control device ensures optimal performance. Certified by the Plumbing and Drainage Institute (PDI), the John Boos GT-50-X meets essential industry standards. Available in Effingham and Nevada, this grease interceptor delivers reliable and efficient grease management across various segments of the foodservice industry, from restaurants to large-scale food processing plants.

Product information

Technical specs
Manufacturer John Boos
Model Number GT-50-X
Manufacturer Part # GT-50-X
Flow Rate 25 GPM
Draw-off Without
Height 16.5"
Width 17.5"
Depth 24.5"
Weight 98 lbs
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John Boos GT-50-X Grease Interceptor 50 Lb. Grease Capacity 25 Gallons Per Minute Flow Rate
John Boos

John Boos GT-50-X Grease Interceptor 50 Lb. Grease Capacity 25 Gallons Per Minute Flow Rate

$533.57

The John Boos GT-50-X Grease Interceptor is a robust solution designed for high-capacity grease management, with a grease capacity of 50 lbs and a flow rate of 25 gallons per minute. This model features a 3-inch inlet and outlet, utilizing no-hub connections for efficient installation and integration. Included with this unit is a T-Vent, enhancing its functionality. The grease interceptor is equipped with a no-skid cover and a removable baffle, streamlining maintenance and ensuring safety. Constructed from 1/8-inch thick carbon steel, the durability of this interceptor is evident, making it suitable for rigorous use in commercial kitchens and food processing facilities. The easy removable cover and integral trap add to the practicality of the design, while the vented inlet flow control device ensures optimal performance. Certified by the Plumbing and Drainage Institute (PDI), the John Boos GT-50-X meets essential industry standards. Available in Effingham and Nevada, this grease interceptor delivers reliable and efficient grease management across various segments of the foodservice industry, from restaurants to large-scale food processing plants.

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