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John Boos JDTC-20-24L-X Dishtable Clean Straight Design

John Boos  |  MFG #: JDTC-20-24L-X  |  Item #: 1064706
$357.53 $370.00

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  • Clean, straight design for efficient workflow
  • 24"W x 30"D x 44"H overall size
  • Designed for right-to-left operation
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Description

Specifications

Reviews

Certifications

The John Boos JDTC-20-24L-X Dishtable is a meticulously crafted piece designed to enhance the efficiency of your commercial kitchen operations. This dishtable showcases a clean, straight design with overall dimensions of 24 inches in width, 30 inches in depth, and 44 inches in height, optimized for right-to-left operation flow. It features a 10-inch boxed backsplash with a 45-degree top angle and a 2-inch return, ensuring that any spills are contained and cleanliness is maintained. The dishtable is built with a 16/300 stainless steel top, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. Complementing its sturdy top are stainless steel legs, adjustable bracing, and bullet feet, providing stability and ease of leveling on uneven surfaces. The rolled front and side rims add an element of safety by smoothing any sharp edges. NSF certification guarantees that the JDTC-20-24L-X meets stringent public health and safety standards. Available in Effingham and Nevada, this dishtable is a reliable and practical addition for food service establishments seeking a robust, hygienic solution for their dish handling needs.

More Details

Product Description

The John Boos JDTC-20-24L-X Dishtable is a meticulously crafted piece designed to enhance the efficiency of your commercial kitchen operations. This dishtable showcases a clean, straight design with overall dimensions of 24 inches in width, 30 inches in depth, and 44 inches in height, optimized for right-to-left operation flow. It features a 10-inch boxed backsplash with a 45-degree top angle and a 2-inch return, ensuring that any spills are contained and cleanliness is maintained. The dishtable is built with a 16/300 stainless steel top, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. Complementing its sturdy top are stainless steel legs, adjustable bracing, and bullet feet, providing stability and ease of leveling on uneven surfaces. The rolled front and side rims add an element of safety by smoothing any sharp edges. NSF certification guarantees that the JDTC-20-24L-X meets stringent public health and safety standards. Available in Effingham and Nevada, this dishtable is a reliable and practical addition for food service establishments seeking a robust, hygienic solution for their dish handling needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos JDTC-20-24L-X Dishtable Clean Straight Design

$357.53 $370.00

The John Boos JDTC-20-24L-X Dishtable is a meticulously crafted piece designed to enhance the efficiency of your commercial kitchen operations. This dishtable showcases a clean, straight design with overall dimensions of 24 inches in width, 30 inches in depth, and 44 inches in height, optimized for right-to-left operation flow. It features a 10-inch boxed backsplash with a 45-degree top angle and a 2-inch return, ensuring that any spills are contained and cleanliness is maintained. The dishtable is built with a 16/300 stainless steel top, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. Complementing its sturdy top are stainless steel legs, adjustable bracing, and bullet feet, providing stability and ease of leveling on uneven surfaces. The rolled front and side rims add an element of safety by smoothing any sharp edges. NSF certification guarantees that the JDTC-20-24L-X meets stringent public health and safety standards. Available in Effingham and Nevada, this dishtable is a reliable and practical addition for food service establishments seeking a robust, hygienic solution for their dish handling needs.

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