John Boos JDTC-20-26L-X Dishtable Clean Straight Design
- 26"W x 30"D x 44"H overall size for compact spaces
- Right-to-left operation for efficient workflow
- 10" boxed backsplash with 45° top for splash protection
- View More Details
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The John Boos JDTC-20-26L-X Dishtable Clean Straight Design is a meticulously crafted piece, ideal for efficient dish handling in commercial kitchens. It features an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, specifically designed for right-to-left operations. The dishtable incorporates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring protection against splashes and maintaining a clean work environment. The front and side rims are rolled for durability and safety. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable provides exceptional resistance to corrosion and ease of maintenance, making it a long-lasting addition to any foodservice operation. The stainless steel legs are equipped with adjustable bracing for added stability and bullet feet to ensure a firm standing on any surface. Certified by NSF, this unit meets strict standards for public health protection. Available in Effingham and Nevada, the John Boos JDTC-20-26L-X dishtable is an ideal choice for restaurant kitchens, cafeterias, and any food preparation area requiring a reliable, high-quality dishtable solution.
Product Description
The John Boos JDTC-20-26L-X Dishtable Clean Straight Design is a meticulously crafted piece, ideal for efficient dish handling in commercial kitchens. It features an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, specifically designed for right-to-left operations. The dishtable incorporates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring protection against splashes and maintaining a clean work environment. The front and side rims are rolled for durability and safety. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable provides exceptional resistance to corrosion and ease of maintenance, making it a long-lasting addition to any foodservice operation. The stainless steel legs are equipped with adjustable bracing for added stability and bullet feet to ensure a firm standing on any surface. Certified by NSF, this unit meets strict standards for public health protection. Available in Effingham and Nevada, the John Boos JDTC-20-26L-X dishtable is an ideal choice for restaurant kitchens, cafeterias, and any food preparation area requiring a reliable, high-quality dishtable solution.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-26L-X |
| Manufacturer Part # | JDTC-20-26L-X |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Stainless Series | 300 Series |
| Width (side - side) OA | 25" - 30" |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 26" |
| Depth | 30.38" |
| Weight | 38 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
