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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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John Boos JDTC-20-26L-X Dishtable Clean Straight Design

John Boos  |  MFG #: JDTC-20-26L-X  |  Item #: 512780
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Item: #512780
Technical details
Manufacturer John Boos
Model Number JDTC-20-26L-X
Manufacturer Part # JDTC-20-26L-X
Stainless Gauge 16 Gauge
Direction Right To Left
Stainless Series 300 Series
Width (side - side) OA 25" - 30"
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Height 44.06"
Width 26"
Depth 30.38"
Weight 38 lbs
NSF Yes

About this item

Product Details

The John Boos JDTC-20-26L-X Dishtable Clean Straight Design is a meticulously crafted piece, ideal for efficient dish handling in commercial kitchens. It features an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, specifically designed for right-to-left operations. The dishtable incorporates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring protection against splashes and maintaining a clean work environment. The front and side rims are rolled for durability and safety. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable provides exceptional resistance to corrosion and ease of maintenance, making it a long-lasting addition to any foodservice operation. The stainless steel legs are equipped with adjustable bracing for added stability and bullet feet to ensure a firm standing on any surface. Certified by NSF, this unit meets strict standards for public health protection. Available in Effingham and Nevada, the John Boos JDTC-20-26L-X dishtable is an ideal choice for restaurant kitchens, cafeterias, and any food preparation area requiring a reliable, high-quality dishtable solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos JDTC-20-26L-X Dishtable Clean Straight Design

$765.89

The John Boos JDTC-20-26L-X Dishtable Clean Straight Design is a meticulously crafted piece, ideal for efficient dish handling in commercial kitchens. It features an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, specifically designed for right-to-left operations. The dishtable incorporates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring protection against splashes and maintaining a clean work environment. The front and side rims are rolled for durability and safety. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable provides exceptional resistance to corrosion and ease of maintenance, making it a long-lasting addition to any foodservice operation. The stainless steel legs are equipped with adjustable bracing for added stability and bullet feet to ensure a firm standing on any surface. Certified by NSF, this unit meets strict standards for public health protection. Available in Effingham and Nevada, the John Boos JDTC-20-26L-X dishtable is an ideal choice for restaurant kitchens, cafeterias, and any food preparation area requiring a reliable, high-quality dishtable solution.

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