John Boos JDTC-20-26R-X Dishtable Clean Straight Design
- 26"W x 30"D x 44"H overall size
- Left-to-right operation streamlined for efficiency
- 10" boxed backsplash with 45° top & 2" return
- View More Details
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The John Boos JDTC-20-26R-X Dishtable stands out for its clean, straight design and robust build, making it a valuable addition to commercial kitchens operating from left to right. With an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is engineered for efficiency and space optimization. Its 10-inch boxed backsplash incorporates a 45-degree top and a 2-inch return, providing effective protection against spills and splashes. The rolled front and side rims add to its structural integrity and durability. Crafted with a 16/300 stainless steel top, it promises longevity and resistance to corrosion, while the stainless steel legs provide sturdy support. The adjustable bracing ensures stability across various kitchen setups, and the bullet feet offer adaptability to uneven surfaces. Certified by NSF, this dishtable meets high standards for public health and safety, a critical factor for operations prioritizing cleanliness and regulatory compliance. Available in Effingham and Nevada, the John Boos JDTC-20-26R-X Dishtable is a reliable choice for food service operations seeking a balance of functionality and quality in their kitchen equipment.
Product Description
The John Boos JDTC-20-26R-X Dishtable stands out for its clean, straight design and robust build, making it a valuable addition to commercial kitchens operating from left to right. With an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is engineered for efficiency and space optimization. Its 10-inch boxed backsplash incorporates a 45-degree top and a 2-inch return, providing effective protection against spills and splashes. The rolled front and side rims add to its structural integrity and durability. Crafted with a 16/300 stainless steel top, it promises longevity and resistance to corrosion, while the stainless steel legs provide sturdy support. The adjustable bracing ensures stability across various kitchen setups, and the bullet feet offer adaptability to uneven surfaces. Certified by NSF, this dishtable meets high standards for public health and safety, a critical factor for operations prioritizing cleanliness and regulatory compliance. Available in Effingham and Nevada, the John Boos JDTC-20-26R-X Dishtable is a reliable choice for food service operations seeking a balance of functionality and quality in their kitchen equipment.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-26R-X |
| Manufacturer Part # | JDTC-20-26R-X |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Width | 26" |
| Depth | 30.38" |
| Weight | 38 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
