John Boos JDTC-20-36L-X Dishtable Clean Straight Design
- Clean straight design offers efficient dish handling
- 36"W x 30"D x 44"H overall size
- Right-to-left operation for streamlined workflow
- View More Details
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The John Boos JDTC-20-36L-X Dishtable is engineered with a clean, straight design, measuring 36 inches in width, 30 inches in depth, and 44 inches in height, suitable for right-to-left operation. This dishtable features a 10-inch boxed backsplash with a 45° top and a 2-inch return, designed to prevent splashes and maintain a clean workspace. The rolled front and side rims add to its structural integrity and usability. Crafted from 16/300 stainless steel, the top ensures durability and resistance to corrosion, ideal for demanding kitchen environments. The legs, also constructed from stainless steel, provide robust support, while the adjustable bracing allows for stability on uneven surfaces. The addition of bullet feet ensures that the unit remains level during use. Certified by NSF, this dishtable meets stringent public health and safety standards, making it a reliable choice for commercial kitchens. Available in Effingham and Nevada, the John Boos JDTC-20-36L-X Dishtable is an excellent asset for restaurants, catering services, and food processing facilities seeking quality and durability in their kitchen operations.
Product Description
The John Boos JDTC-20-36L-X Dishtable is engineered with a clean, straight design, measuring 36 inches in width, 30 inches in depth, and 44 inches in height, suitable for right-to-left operation. This dishtable features a 10-inch boxed backsplash with a 45° top and a 2-inch return, designed to prevent splashes and maintain a clean workspace. The rolled front and side rims add to its structural integrity and usability. Crafted from 16/300 stainless steel, the top ensures durability and resistance to corrosion, ideal for demanding kitchen environments. The legs, also constructed from stainless steel, provide robust support, while the adjustable bracing allows for stability on uneven surfaces. The addition of bullet feet ensures that the unit remains level during use. Certified by NSF, this dishtable meets stringent public health and safety standards, making it a reliable choice for commercial kitchens. Available in Effingham and Nevada, the John Boos JDTC-20-36L-X Dishtable is an excellent asset for restaurants, catering services, and food processing facilities seeking quality and durability in their kitchen operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-36L-X |
| Manufacturer Part # | JDTC-20-36L-X |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (side - side) OA | 31" - 36" |
| Stainless Series | 300 Series |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 36" |
| Depth | 30.38" |
| Weight | 45 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
