John Boos JDTC-20-36R-X Dishtable Clean Straight Design
- Clean, straight design for efficient workflow
- 36"W x 30"D x 44"H overall size
- 10" boxed backsplash with 45° top & 2" return
- View More Details
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The John Boos JDTC-20-36R-X Dishtable is a meticulously designed unit catering to the nuanced needs of commercial kitchens. It boasts a clean, straight design with overall dimensions of 36"W x 30"D x 44"H, perfectly suited for left-to-right operational flow. The dishtable features a 10" boxed backsplash, equipped with a 45° top and a 2" return, providing both functionality and a sleek aesthetic. The rolled front and side rims enhance safety and comfort during use. Crafted with a 16/300 stainless steel top, it assures durability and resistance to corrosion, which is vital in high-demand environments. The stainless steel legs and adjustable bracing add to the structure's stability, while the bullet feet offer adaptability on various surfaces. This dishtable is NSF certified, confirming its adherence to stringent public health standards. Available in Effingham and Nevada, the JDTC-20-36R-X is an exceptional choice for settings that require robust and reliable kitchen solutions, from bustling restaurants to efficient food service operations, providing distinct value across different market segments within the industry. The combination of its technical specifications and design elements makes it a standout product tailored to meet the diverse demands of commercial kitchen environments.
Product Description
The John Boos JDTC-20-36R-X Dishtable is a meticulously designed unit catering to the nuanced needs of commercial kitchens. It boasts a clean, straight design with overall dimensions of 36"W x 30"D x 44"H, perfectly suited for left-to-right operational flow. The dishtable features a 10" boxed backsplash, equipped with a 45° top and a 2" return, providing both functionality and a sleek aesthetic. The rolled front and side rims enhance safety and comfort during use. Crafted with a 16/300 stainless steel top, it assures durability and resistance to corrosion, which is vital in high-demand environments. The stainless steel legs and adjustable bracing add to the structure's stability, while the bullet feet offer adaptability on various surfaces. This dishtable is NSF certified, confirming its adherence to stringent public health standards. Available in Effingham and Nevada, the JDTC-20-36R-X is an exceptional choice for settings that require robust and reliable kitchen solutions, from bustling restaurants to efficient food service operations, providing distinct value across different market segments within the industry. The combination of its technical specifications and design elements makes it a standout product tailored to meet the diverse demands of commercial kitchen environments.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-36R-X |
| Manufacturer Part # | JDTC-20-36R-X |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Width (side - side) OA | 31" - 36" |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Width | 36" |
| Depth | 30.38" |
| Weight | 45 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
