John Boos JDTC-20-48L-X Dishtable Clean Straight Design

The John Boos JDTC-20-48L-X Dishtable Clean Straight Design is meticulously crafted for efficiency and durability in commercial kitchens, offering a comprehensive solution for right-to-left operation. With an overall size of 48 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is designed to fit seamlessly into various kitchen layouts. It features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, helping to contain spills and maintain cleanliness. The rolled front and side rims add a touch of safety and comfort while working. Constructed from 16-gauge, type 300 stainless steel, the top surface ensures resistance against corrosion and easy maintenance, ideal for high-volume food service environments. Complemented by robust stainless steel legs and adjustable bracing, the unit is built to withstand the rigors of daily use. Bullet feet provide stability and adaptability to uneven surfaces, enhancing its practicality. NSF certification signifies its adherence to rigorous health and safety standards. Available in Effingham and Nevada, the John Boos JDTC-20-48L-X Dishtable is a quintessential choice for establishments needing reliable and hygienic food preparation support, combining robust construction with functional design to meet diverse industry demands.