John Boos JDTC-20-48R-X Dishtable Clean Straight Design
- Clean, straight design for efficient workflow
- 48"W x 30"D x 44"H overall size
- Left-to-right operation for intuitive use
- View More Details
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The John Boos JDTC-20-48R-X Dishtable Clean Straight Design is a highly specialized unit, crafted to meet the rigorous demands of commercial kitchens and food service environments. Measuring 48 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is optimized for efficient left-to-right operation. It features a 10-inch boxed backsplash with a 45-degree top and 2-inch return, providing excellent splash protection and maintaining cleanliness standards. The dishtable's front and side rims are rolled, offering additional strength and preventing spills. Constructed from durable 16-gauge, 300-series stainless steel, the top surface ensures long-lasting performance and resistance to corrosion. The stainless steel legs offer robust support, complemented by adjustable bracing for added stability. The bullet feet allow for easy leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for professional kitchens. Available in Effingham and Nevada, this dishtable embodies both functionality and durability, ideal for diverse market segments within the food industry.
Product Description
The John Boos JDTC-20-48R-X Dishtable Clean Straight Design is a highly specialized unit, crafted to meet the rigorous demands of commercial kitchens and food service environments. Measuring 48 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is optimized for efficient left-to-right operation. It features a 10-inch boxed backsplash with a 45-degree top and 2-inch return, providing excellent splash protection and maintaining cleanliness standards. The dishtable's front and side rims are rolled, offering additional strength and preventing spills. Constructed from durable 16-gauge, 300-series stainless steel, the top surface ensures long-lasting performance and resistance to corrosion. The stainless steel legs offer robust support, complemented by adjustable bracing for added stability. The bullet feet allow for easy leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for professional kitchens. Available in Effingham and Nevada, this dishtable embodies both functionality and durability, ideal for diverse market segments within the food industry.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-48R-X |
| Manufacturer Part # | JDTC-20-48R-X |
| Width (side - side) OA | 37" - 48" |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Width | 48" |
| Depth | 30.38" |
| Weight | 60 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
