John Boos JDTC-20-60L-X Dishtable Clean Straight Design

The John Boos JDTC-20-60L-X Dishtable is an expertly designed product known for its clean, straight design, catering to the needs of industries that require efficient dish handling solutions. Measuring an overall size of 60"W x 30"D x 44"H, this dishtable is optimized for right-to-left operation, providing a streamlined workflow for commercial kitchens. The unit is equipped with a 10" boxed backsplash featuring a 45° top and a 2" return that effectively contains splashes and maintains cleanliness. Its rolled front and side rims add a layer of safety and durability, ensuring long-lasting performance. Constructed from premium 16/300 stainless steel, the top is both robust and resistant to corrosion, a critical feature for maintaining hygiene in food service environments. The stainless steel legs, adjustable bracing, and bullet feet provide exceptional stability and support, allowing for adjustments to accommodate different floor surfaces. NSF certification attests to its compliance with high public health and safety standards. Available in Effingham and Nevada, the JDTC-20-60L-X Dishtable is ideal for a variety of commercial settings, from bustling restaurants to institutional kitchens, where reliability and cleanliness are paramount.