John Boos JDTC-20-60R-X Dishtable Clean Straight Design
- Easy left-to-right operation design
- Sturdy 16/300 stainless steel top
- Adjustable bracing for stability
- View More Details
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The John Boos JDTC-20-60R-X Dishtable Clean Straight Design is a meticulously crafted unit measuring 60 inches in width, 30 inches in depth, and standing at an overall height of 44 inches. It is specifically designed for efficient left-to-right operation, making it a practical choice for various commercial kitchen workflows. The dishtable features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring effective containment of liquids and debris. Its rolled front and side rims contribute to its sleek appearance while enhancing durability. The top is constructed from 16-gauge type 300 stainless steel, known for its exceptional strength and resistance to corrosion, making it suitable for rigorous food service environments. Additionally, the stainless steel legs provide sturdy support, complemented by adjustable bracing for added stability and bullet feet for easy leveling on uneven surfaces. This product is NSF certified, confirming its adherence to strict public health and safety standards. Available in Effingham and Nevada, the John Boos JDTC-20-60R-X Dishtable is an ideal solution for establishments seeking a reliable, high-quality dishtable that seamlessly integrates into existing workflows while maintaining stringent hygiene standards.
Product Description
The John Boos JDTC-20-60R-X Dishtable Clean Straight Design is a meticulously crafted unit measuring 60 inches in width, 30 inches in depth, and standing at an overall height of 44 inches. It is specifically designed for efficient left-to-right operation, making it a practical choice for various commercial kitchen workflows. The dishtable features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring effective containment of liquids and debris. Its rolled front and side rims contribute to its sleek appearance while enhancing durability. The top is constructed from 16-gauge type 300 stainless steel, known for its exceptional strength and resistance to corrosion, making it suitable for rigorous food service environments. Additionally, the stainless steel legs provide sturdy support, complemented by adjustable bracing for added stability and bullet feet for easy leveling on uneven surfaces. This product is NSF certified, confirming its adherence to strict public health and safety standards. Available in Effingham and Nevada, the John Boos JDTC-20-60R-X Dishtable is an ideal solution for establishments seeking a reliable, high-quality dishtable that seamlessly integrates into existing workflows while maintaining stringent hygiene standards.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-60R-X |
| Manufacturer Part # | JDTC-20-60R-X |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Width (side - side) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 70 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
