John Boos JDTC-20-72L-X Dishtable Clean Straight Design

The John Boos JDTC-20-72L-X Dishtable is a meticulously engineered piece designed for right-to-left operation, offering a clean, straight design that meets the rigorous demands of the food service industry. With an overall size of 72 inches in width, 30 inches in depth, and 44 inches in height, this versatile dishtable is crafted to seamlessly integrate into various kitchen layouts. Its 10-inch boxed backsplash, featuring a 45-degree top and a 2-inch return, ensures efficient containment of splashes and spills, enhancing workspace cleanliness. The rolled front and side rims provide additional structural integrity and safety. Constructed with a 16/300 grade stainless steel top, paired with durable stainless steel legs, the JDTC-20-72L-X is built to withstand the rigors of daily use while offering resistance to corrosion and ease of cleaning. The adjustable bracing and bullet feet further ensure stability on uneven surfaces, making it adaptable to different kitchen environments. NSF certification confirms its adherence to public health and safety standards, ensuring peace of mind for operators. Available in Effingham and Nevada, this dishtable represents a reliable and robust solution for catering to the diverse needs of commercial kitchens, from bustling restaurants to large-scale catering operations.