John Boos JDTC-20-72R-X Dishtable Clean Straight Design

The John Boos JDTC-20-72R-X Dishtable boasts a clean, straight design that is crafted to enhance the efficiency of your kitchen workspace. With an overall size of 72"W x 30"D x 44"H, this dishtable is engineered for left-to-right operation, ideal for streamlining dishwashing tasks in commercial kitchens. The 10" boxed backsplash, complete with a 45° top and 2" return, provides essential protection against spills and splashes, ensuring cleanliness and hygiene. For added durability, the dishtable features a 16/300 stainless steel top, which is renowned for its resistance to corrosion and ease of maintenance. The robust stainless steel legs with adjustable bracing and bullet feet offer unmatched stability and adaptability to varying floor conditions. The rolled front and side rims are designed to prevent accidents and facilitate a seamless workflow. Certified by the NSF, the JDTC-20-72R-X Dishtable meets rigorous public health standards, making it a reliable choice for food service operations. Available in Effingham and Nevada, this dishtable exemplifies the commitment to quality and functionality that John Boos is known for. This product serves diverse market segments by providing a sturdy and efficient solution ideal for restaurants, catering services, and institutional kitchens.