John Boos JDTC-20-96L-X Dishtable Clean Straight Design
- 96"W x 30"D x 44"H overall size
- 10" boxed backsplash with 45° top
- 16/300 stainless steel top
- View More Details
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The John Boos JDTC-20-96L-X Dishtable is engineered with precision, featuring a clean, straight design that caters to various segments within the food service industry. Measuring 96 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is designed for efficient right-to-left operation. Its construction includes a 10-inch boxed backsplash with a 45-degree top and 2-inch return, effectively preventing water spillage onto surrounding surfaces. The top is crafted from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene standards in commercial kitchens. The structure is supported by stainless steel legs, adjustable bracing, and bullet feet, providing stability and adaptability to different floor surfaces. The rolled front and side rims add to the table's robust design, enhancing both safety and functionality. Certified by NSF, this dishtable meets stringent public health and safety standards. Available in Effingham, the John Boos JDTC-20-96L-X Dishtable is an indispensable asset for food service operations that prioritize efficiency, durability, and compliance with industry regulations. Its thoughtful design and high-quality materials make it suitable for a wide range of applications within the hospitality sector.
Product Description
The John Boos JDTC-20-96L-X Dishtable is engineered with precision, featuring a clean, straight design that caters to various segments within the food service industry. Measuring 96 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is designed for efficient right-to-left operation. Its construction includes a 10-inch boxed backsplash with a 45-degree top and 2-inch return, effectively preventing water spillage onto surrounding surfaces. The top is crafted from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene standards in commercial kitchens. The structure is supported by stainless steel legs, adjustable bracing, and bullet feet, providing stability and adaptability to different floor surfaces. The rolled front and side rims add to the table's robust design, enhancing both safety and functionality. Certified by NSF, this dishtable meets stringent public health and safety standards. Available in Effingham, the John Boos JDTC-20-96L-X Dishtable is an indispensable asset for food service operations that prioritize efficiency, durability, and compliance with industry regulations. Its thoughtful design and high-quality materials make it suitable for a wide range of applications within the hospitality sector.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-96L-X |
| Manufacturer Part # | JDTC-20-96L-X |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (side - side) OA | 85" - 96" |
| Stainless Series | 300 Series |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 96" |
| Depth | 30.38" |
| Weight | 110 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
