John Boos JDTC-20-96R-X Dishtable Clean Straight Design
- Sturdy 16/300 stainless steel top ensures durability
- Spacious 96"W x 30"D work area for efficient operations
- 10" backsplash with 45° top to minimize splashes
- View More Details
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The John Boos JDTC-20-96R-X Dishtable features a clean, straight design with an overall size of 96 inches in width, 30 inches in depth, and 44 inches in height, tailored for left-to-right operational flow. This dishtable incorporates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, providing effective splatter containment and ease of cleaning. The rolled front and side rims enhance durability and safety, ensuring longevity in high-traffic environments. Constructed with a 16-gauge 300 series stainless steel top, it guarantees a robust, corrosion-resistant surface ideal for food service settings. Supported by stainless steel legs with adjustable bracing, this dishtable offers structural integrity and stability, adaptable to various floor conditions with its bullet feet. The NSF certification underscores its compliance with rigorous public health and safety standards, making it suitable for diverse industry applications, from bustling commercial kitchens to institutional settings. Additionally, the John Boos JDTC-20-96R-X is available in Effingham, providing regional convenience for procurement. This dishtable is a testament to quality and precision engineering, tailored to meet the demanding needs of foodservice professionals who require a reliable, efficient operational workspace.
Product Description
The John Boos JDTC-20-96R-X Dishtable features a clean, straight design with an overall size of 96 inches in width, 30 inches in depth, and 44 inches in height, tailored for left-to-right operational flow. This dishtable incorporates a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, providing effective splatter containment and ease of cleaning. The rolled front and side rims enhance durability and safety, ensuring longevity in high-traffic environments. Constructed with a 16-gauge 300 series stainless steel top, it guarantees a robust, corrosion-resistant surface ideal for food service settings. Supported by stainless steel legs with adjustable bracing, this dishtable offers structural integrity and stability, adaptable to various floor conditions with its bullet feet. The NSF certification underscores its compliance with rigorous public health and safety standards, making it suitable for diverse industry applications, from bustling commercial kitchens to institutional settings. Additionally, the John Boos JDTC-20-96R-X is available in Effingham, providing regional convenience for procurement. This dishtable is a testament to quality and precision engineering, tailored to meet the demanding needs of foodservice professionals who require a reliable, efficient operational workspace.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-96R-X |
| Manufacturer Part # | JDTC-20-96R-X |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Width (side - side) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Width | 96" |
| Depth | 30.38" |
| Weight | 110 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
