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John Boos JDTS-20-26L-X Dishtable Soiled Straight Design

John Boos  |  MFG #: JDTS-20-26L-X  |  Item #: 1064629
$770.15 $797.00

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  • John Boos JDTS-20-26L-X Dishtable Soiled Straight Design
  • 26"W x 30"D x 44"H overall size
  • Left-to-right operation for efficient workflow
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos JDTS-20-26L-X Dishtable is a robust and efficient solution designed for soiled dish operations, featuring a straight design that simplifies left-to-right workflow. This unit measures 26 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for various kitchen setups. It includes a 16-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink, ideal for initial cleaning stages. The 10-inch boxed backsplash, with a 45-degree top and 2-inch return, prevents water splashes and maintains a clean and efficient work area. The dishtable includes a set of splash mount faucet holes with 8-inch centers, facilitating easy faucet installation. Constructed with a 16/300 stainless steel top and stainless steel legs, it ensures durability and longevity in demanding environments. Additional features include adjustable bracing and bullet feet for stability on uneven surfaces. This dishtable is NSF and CSA-Sanitation certified, confirming its compliance with hygiene and safety standards. Available in Effingham and Nevada, the John Boos JDTS-20-26L-X Dishtable is an essential asset for professional kitchens, catering to a wide range of market segments such as restaurants, hotels, and food service operations that prioritize efficiency and sanitation.

More Details

Product Description

The John Boos JDTS-20-26L-X Dishtable is a robust and efficient solution designed for soiled dish operations, featuring a straight design that simplifies left-to-right workflow. This unit measures 26 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for various kitchen setups. It includes a 16-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink, ideal for initial cleaning stages. The 10-inch boxed backsplash, with a 45-degree top and 2-inch return, prevents water splashes and maintains a clean and efficient work area. The dishtable includes a set of splash mount faucet holes with 8-inch centers, facilitating easy faucet installation. Constructed with a 16/300 stainless steel top and stainless steel legs, it ensures durability and longevity in demanding environments. Additional features include adjustable bracing and bullet feet for stability on uneven surfaces. This dishtable is NSF and CSA-Sanitation certified, confirming its compliance with hygiene and safety standards. Available in Effingham and Nevada, the John Boos JDTS-20-26L-X Dishtable is an essential asset for professional kitchens, catering to a wide range of market segments such as restaurants, hotels, and food service operations that prioritize efficiency and sanitation.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos JDTS-20-26L-X Dishtable Soiled Straight Design

$770.15 $797.00

The John Boos JDTS-20-26L-X Dishtable is a robust and efficient solution designed for soiled dish operations, featuring a straight design that simplifies left-to-right workflow. This unit measures 26 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for various kitchen setups. It includes a 16-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink, ideal for initial cleaning stages. The 10-inch boxed backsplash, with a 45-degree top and 2-inch return, prevents water splashes and maintains a clean and efficient work area. The dishtable includes a set of splash mount faucet holes with 8-inch centers, facilitating easy faucet installation. Constructed with a 16/300 stainless steel top and stainless steel legs, it ensures durability and longevity in demanding environments. Additional features include adjustable bracing and bullet feet for stability on uneven surfaces. This dishtable is NSF and CSA-Sanitation certified, confirming its compliance with hygiene and safety standards. Available in Effingham and Nevada, the John Boos JDTS-20-26L-X Dishtable is an essential asset for professional kitchens, catering to a wide range of market segments such as restaurants, hotels, and food service operations that prioritize efficiency and sanitation.

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