John Boos JDTS-20-26R-X Dishtable Soiled Straight Design

The John Boos JDTS-20-26R-X Dishtable is a meticulously engineered piece of equipment, designed for right-to-left operation in commercial kitchens requiring efficient workflow management. This straight design dishtable measures an overall size of 26"W x 30"D x 44"H, making it compact yet highly functional. It features a 16"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating effective cleaning processes. Enhancing its utility is a 10" boxed backsplash with a 45° top and 2" return, aimed at minimizing splashes and maintaining cleanliness. The table includes a set of splash mount faucet holes with 8" centers that accommodate various faucet styles, adding to its versatility. Aesthetic and structural integrity are ensured with rolled front and side rims, while the top comprises durable 16/300 stainless steel, complemented by stainless steel legs and adjustable bracing for stability. The bullet feet provide additional support on uneven surfaces. This product is NSF and CSA-Sanitation certified, highlighting its adherence to strict hygiene and safety standards. Available in Effingham and Nevada, this dishtable is an essential asset for food service operations prioritizing efficiency, durability, and compliance with regulatory standards.