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John Boos JDTS-20-26R-X Dishtable Soiled Straight Design

John Boos  |  MFG #: JDTS-20-26R-X  |  Item #: 1064507
$770.15 $797.00

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  • Pre-rinse sink for efficient cleaning
  • 26"W x 30"D x 44"H overall size
  • Right-to-left operation for easy workflow
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Description

Specifications

Reviews

Certifications

The John Boos JDTS-20-26R-X Dishtable is a meticulously engineered piece of equipment, designed for right-to-left operation in commercial kitchens requiring efficient workflow management. This straight design dishtable measures an overall size of 26"W x 30"D x 44"H, making it compact yet highly functional. It features a 16"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating effective cleaning processes. Enhancing its utility is a 10" boxed backsplash with a 45° top and 2" return, aimed at minimizing splashes and maintaining cleanliness. The table includes a set of splash mount faucet holes with 8" centers that accommodate various faucet styles, adding to its versatility. Aesthetic and structural integrity are ensured with rolled front and side rims, while the top comprises durable 16/300 stainless steel, complemented by stainless steel legs and adjustable bracing for stability. The bullet feet provide additional support on uneven surfaces. This product is NSF and CSA-Sanitation certified, highlighting its adherence to strict hygiene and safety standards. Available in Effingham and Nevada, this dishtable is an essential asset for food service operations prioritizing efficiency, durability, and compliance with regulatory standards.

More Details

Product Description

The John Boos JDTS-20-26R-X Dishtable is a meticulously engineered piece of equipment, designed for right-to-left operation in commercial kitchens requiring efficient workflow management. This straight design dishtable measures an overall size of 26"W x 30"D x 44"H, making it compact yet highly functional. It features a 16"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating effective cleaning processes. Enhancing its utility is a 10" boxed backsplash with a 45° top and 2" return, aimed at minimizing splashes and maintaining cleanliness. The table includes a set of splash mount faucet holes with 8" centers that accommodate various faucet styles, adding to its versatility. Aesthetic and structural integrity are ensured with rolled front and side rims, while the top comprises durable 16/300 stainless steel, complemented by stainless steel legs and adjustable bracing for stability. The bullet feet provide additional support on uneven surfaces. This product is NSF and CSA-Sanitation certified, highlighting its adherence to strict hygiene and safety standards. Available in Effingham and Nevada, this dishtable is an essential asset for food service operations prioritizing efficiency, durability, and compliance with regulatory standards.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos JDTS-20-26R-X Dishtable Soiled Straight Design

$770.15 $797.00

The John Boos JDTS-20-26R-X Dishtable is a meticulously engineered piece of equipment, designed for right-to-left operation in commercial kitchens requiring efficient workflow management. This straight design dishtable measures an overall size of 26"W x 30"D x 44"H, making it compact yet highly functional. It features a 16"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating effective cleaning processes. Enhancing its utility is a 10" boxed backsplash with a 45° top and 2" return, aimed at minimizing splashes and maintaining cleanliness. The table includes a set of splash mount faucet holes with 8" centers that accommodate various faucet styles, adding to its versatility. Aesthetic and structural integrity are ensured with rolled front and side rims, while the top comprises durable 16/300 stainless steel, complemented by stainless steel legs and adjustable bracing for stability. The bullet feet provide additional support on uneven surfaces. This product is NSF and CSA-Sanitation certified, highlighting its adherence to strict hygiene and safety standards. Available in Effingham and Nevada, this dishtable is an essential asset for food service operations prioritizing efficiency, durability, and compliance with regulatory standards.

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