John Boos JDTS-20-36L-X Dishtable Soiled Straight Design
- 36"W x 30"D x 44"H for efficient space use
- Left-to-right operation for workflow compatibility
- 20"W x 20" x 8" deep pre-rinse sink for easy cleaning
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The John Boos JDTS-20-36L-X Dishtable is a soiled, straight design unit measuring 36 inches in width, 30 inches in depth, and 44 inches in height, designed for efficient left-to-right operation. It features a single 20-inch wide by 20-inch front-to-back pre-rinse sink with an 8-inch depth, making it suitable for handling soiled dishes in commercial kitchens. The dishtable includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, providing effective splash protection and cleanliness. Additionally, a set of splash mount faucet holes with 8-inch centers is included for easy installation of faucets. The table's design incorporates rolled front and side rims for increased durability and safety. The top is constructed from 16-gauge, 300 series stainless steel, supported by stainless steel legs with adjustable bracing and bullet feet for stability on uneven surfaces. With NSF and CSA-Sanitation certifications, this dishtable meets industry standards for quality and sanitation. Available in Effingham and Nevada, the John Boos JDTS-20-36L-X Dishtable is engineered to meet the rigorous demands of restaurant and institutional kitchens, providing a reliable solution for managing soiled dishware efficiently.
Product Description
The John Boos JDTS-20-36L-X Dishtable is a soiled, straight design unit measuring 36 inches in width, 30 inches in depth, and 44 inches in height, designed for efficient left-to-right operation. It features a single 20-inch wide by 20-inch front-to-back pre-rinse sink with an 8-inch depth, making it suitable for handling soiled dishes in commercial kitchens. The dishtable includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, providing effective splash protection and cleanliness. Additionally, a set of splash mount faucet holes with 8-inch centers is included for easy installation of faucets. The table's design incorporates rolled front and side rims for increased durability and safety. The top is constructed from 16-gauge, 300 series stainless steel, supported by stainless steel legs with adjustable bracing and bullet feet for stability on uneven surfaces. With NSF and CSA-Sanitation certifications, this dishtable meets industry standards for quality and sanitation. Available in Effingham and Nevada, the John Boos JDTS-20-36L-X Dishtable is engineered to meet the rigorous demands of restaurant and institutional kitchens, providing a reliable solution for managing soiled dishware efficiently.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-36L-X |
| Manufacturer Part # | JDTS-20-36L-X |
| Stainless Series | 300 Series |
| Shape | Straight |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 31" - 36" |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 36" |
| Depth | 30.38" |
| Weight | 45 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
