John Boos  |  MFG #: JDTS-20-48L-X  | Item #: 512794

John Boos JDTS-20-48L-X Dishtable Soiled Straight Design

  • 48"W x 30"D x 44"H perfect for left-to-right operation
  • Includes 20"W x 20" x 8" deep pre-rinse sink
  • Features 10" boxed backsplash with 45° top & 2" return
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The John Boos JDTS-20-48L-X Dishtable is designed with a focus on efficiency and durability, catering to the needs of commercial kitchens. This soiled dishtable features a straight design and is sized at 48 inches wide, 30 inches deep, and 44 inches in overall height, providing ample space for handling soiled dishes. It is engineered for left-to-right operation, optimizing workflow in busy environments. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, making it ideal for pre-washing tasks. A 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splashes and maintain cleanliness. The presence of a set of splash mount faucet holes with 8-inch centers allows for easy attachment of faucets. Constructed with a 16/300 stainless steel top and stainless steel legs, the dishtable is robust and corrosion-resistant. It also features adjustable bracing and bullet feet for stability on uneven surfaces. With rolled front and side rims, it ensures safe handling and operation. Certified by NSF and CSA-Sanitation, it meets high standards of safety and hygiene. Available in Effingham and Nevada, this dishtable is a reliable solution for enhancing dishwashing efficiency in various food service settings.

More Details

Product Description

The John Boos JDTS-20-48L-X Dishtable is designed with a focus on efficiency and durability, catering to the needs of commercial kitchens. This soiled dishtable features a straight design and is sized at 48 inches wide, 30 inches deep, and 44 inches in overall height, providing ample space for handling soiled dishes. It is engineered for left-to-right operation, optimizing workflow in busy environments. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, making it ideal for pre-washing tasks. A 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splashes and maintain cleanliness. The presence of a set of splash mount faucet holes with 8-inch centers allows for easy attachment of faucets. Constructed with a 16/300 stainless steel top and stainless steel legs, the dishtable is robust and corrosion-resistant. It also features adjustable bracing and bullet feet for stability on uneven surfaces. With rolled front and side rims, it ensures safe handling and operation. Certified by NSF and CSA-Sanitation, it meets high standards of safety and hygiene. Available in Effingham and Nevada, this dishtable is a reliable solution for enhancing dishwashing efficiency in various food service settings.

Product information

Technical specs
Manufacturer John Boos
Model Number JDTS-20-48L-X
Manufacturer Part # JDTS-20-48L-X
Stainless Series 300 Series
Shape Straight
Splash Height 10"H Splash
Direction Left To Right
Width (side - side) OA 37" - 48"
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Height 44.06"
Width 48"
Depth 30.38"
Weight 60 lbs
NSF Approved Yes
CSA-Sanitation Approved Yes

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos JDTS-20-48L-X Dishtable Soiled Straight Design
John Boos

John Boos JDTS-20-48L-X Dishtable Soiled Straight Design

$891.69

The John Boos JDTS-20-48L-X Dishtable is designed with a focus on efficiency and durability, catering to the needs of commercial kitchens. This soiled dishtable features a straight design and is sized at 48 inches wide, 30 inches deep, and 44 inches in overall height, providing ample space for handling soiled dishes. It is engineered for left-to-right operation, optimizing workflow in busy environments. The unit includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, making it ideal for pre-washing tasks. A 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splashes and maintain cleanliness. The presence of a set of splash mount faucet holes with 8-inch centers allows for easy attachment of faucets. Constructed with a 16/300 stainless steel top and stainless steel legs, the dishtable is robust and corrosion-resistant. It also features adjustable bracing and bullet feet for stability on uneven surfaces. With rolled front and side rims, it ensures safe handling and operation. Certified by NSF and CSA-Sanitation, it meets high standards of safety and hygiene. Available in Effingham and Nevada, this dishtable is a reliable solution for enhancing dishwashing efficiency in various food service settings.

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