John Boos JDTS-20-50UCL-X Undercounter Dishtable Soiled Straight Design
- Durable stainless steel construction
- 50"W x 30"D x 44"H overall size
- 8" deep pre-rinse sink, 20"W x 20" front-to-back
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos JDTS-20-50UCL-X Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece of kitchen equipment that caters to the specific needs of commercial kitchen environments. This dishtable measures 50 inches in width, 30 inches in depth, and 44 inches in height overall, providing ample space for efficient workflow. It is designed for left-to-right operation, optimized for seamless integration with existing kitchen layouts. At its core, the 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink offers a practical solution for handling soiled dishes before they enter the main washing area. The table is fortified with a 10-inch high boxed backsplash, featuring a 45-degree top and a 2-inch return, ensuring that water and debris are contained effectively. Equipped with one set of splash mount faucet holes with 8-inch centers, the table is ready for swift faucet installations. Constructed from durable 16/300 stainless steel, this dishtable boasts stainless steel legs, bracing, and adjustable bullet feet, assuring stability and longevity. NSF certification underscores its adherence to public health standards, making it an excellent choice for establishments prioritizing hygiene and durability. Available in Effingham and Nevada, this dishtable is a reliable asset for various segments within the food service industry.
Product Description
The John Boos JDTS-20-50UCL-X Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece of kitchen equipment that caters to the specific needs of commercial kitchen environments. This dishtable measures 50 inches in width, 30 inches in depth, and 44 inches in height overall, providing ample space for efficient workflow. It is designed for left-to-right operation, optimized for seamless integration with existing kitchen layouts. At its core, the 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink offers a practical solution for handling soiled dishes before they enter the main washing area. The table is fortified with a 10-inch high boxed backsplash, featuring a 45-degree top and a 2-inch return, ensuring that water and debris are contained effectively. Equipped with one set of splash mount faucet holes with 8-inch centers, the table is ready for swift faucet installations. Constructed from durable 16/300 stainless steel, this dishtable boasts stainless steel legs, bracing, and adjustable bullet feet, assuring stability and longevity. NSF certification underscores its adherence to public health standards, making it an excellent choice for establishments prioritizing hygiene and durability. Available in Effingham and Nevada, this dishtable is a reliable asset for various segments within the food service industry.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-50UCL-X |
| Manufacturer Part # | JDTS-20-50UCL-X |
| Sink Location | Left Of Machine |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 49" - 60" |
| Height | 44.06" |
| Width | 50" |
| Depth | 30" |
| Weight | 55 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
