John Boos JDTS-20-50UCR-X Undercounter Dishtable Soiled Straight Design

The John Boos JDTS-20-50UCR-X Undercounter Dishtable is a meticulously designed solution for efficient dish handling in commercial kitchens. Crafted with a soiled, straight design, it measures an overall size of 50"W x 30"D x 44"H and is optimized for right-to-left operation, making it suitable for various workflow configurations. Featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink, this dishtable is equipped to handle substantial dishwashing tasks. The 10"H boxed backsplash with a 45-degree top and 2" return is engineered to safeguard walls from splashes, maintaining a clean and professional environment. The inclusion of a set of splash mount faucet holes with 8" centers enhances its utility, allowing for easy customization with compatible faucets. Constructed from 16-gauge, 300 series stainless steel, the dishtable promises durability and resilience against the rigors of daily use. Its stainless steel legs, bracing, and adjustable bullet feet provide stability on uneven surfaces, ensuring a secure and steady operational base. Certified by the NSF, the John Boos JDTS-20-50UCR-X meets stringent health and safety standards, making it an invaluable asset for restaurants, cafeterias, and other food service establishments in Effingham and Nevada.