John Boos JDTS-20-60R-X Dishtable Soiled Straight Design

The John Boos JDTS-20-60R-X Dishtable Soiled Straight Design is an expertly engineered piece of kitchen equipment designed to enhance dishwashing efficiency in commercial settings. Measuring 60 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is crafted for right-to-left operation, optimizing workflow in busy kitchens. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, ideal for initial cleaning tasks. A 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures that water is contained, maintaining a clean working environment. The dishtable includes a set of splash mount faucet holes with 8-inch centers, ready for faucet installation. Rolled front and side rims provide added safety and durability in high-traffic areas. Constructed with a 16-gauge, 300 series stainless steel top, complemented by sturdy stainless steel legs, adjustable bracing, and bullet feet, this unit promises long-lasting performance. Certified by NSF and CSA-Sanitation, it meets rigorous sanitation standards and is available in Effingham and Nevada, catering to regional market demands. The John Boos JDTS-20-60R-X is a versatile solution for diverse segments in the food service industry, offering reliable support for effective dish management.