John Boos JDTS-20-60R-X Dishtable Soiled Straight Design
- Efficient 60"W x 30"D x 44"H design for optimal space use
- Right-to-left operation for workflow efficiency
- 20"W x 20" x 8" deep sink for pre-rinse tasks
- View More Details
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The John Boos JDTS-20-60R-X Dishtable Soiled Straight Design is an expertly engineered piece of kitchen equipment designed to enhance dishwashing efficiency in commercial settings. Measuring 60 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is crafted for right-to-left operation, optimizing workflow in busy kitchens. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, ideal for initial cleaning tasks. A 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures that water is contained, maintaining a clean working environment. The dishtable includes a set of splash mount faucet holes with 8-inch centers, ready for faucet installation. Rolled front and side rims provide added safety and durability in high-traffic areas. Constructed with a 16-gauge, 300 series stainless steel top, complemented by sturdy stainless steel legs, adjustable bracing, and bullet feet, this unit promises long-lasting performance. Certified by NSF and CSA-Sanitation, it meets rigorous sanitation standards and is available in Effingham and Nevada, catering to regional market demands. The John Boos JDTS-20-60R-X is a versatile solution for diverse segments in the food service industry, offering reliable support for effective dish management.
Product Description
The John Boos JDTS-20-60R-X Dishtable Soiled Straight Design is an expertly engineered piece of kitchen equipment designed to enhance dishwashing efficiency in commercial settings. Measuring 60 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is crafted for right-to-left operation, optimizing workflow in busy kitchens. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, ideal for initial cleaning tasks. A 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures that water is contained, maintaining a clean working environment. The dishtable includes a set of splash mount faucet holes with 8-inch centers, ready for faucet installation. Rolled front and side rims provide added safety and durability in high-traffic areas. Constructed with a 16-gauge, 300 series stainless steel top, complemented by sturdy stainless steel legs, adjustable bracing, and bullet feet, this unit promises long-lasting performance. Certified by NSF and CSA-Sanitation, it meets rigorous sanitation standards and is available in Effingham and Nevada, catering to regional market demands. The John Boos JDTS-20-60R-X is a versatile solution for diverse segments in the food service industry, offering reliable support for effective dish management.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-60R-X |
| Manufacturer Part # | JDTS-20-60R-X |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Width (side - side) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 70 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
