John Boos  |  MFG #: JDTS-20-60UCR-X  | Item #: 512549

John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design

  • Compact undercounter design maximizes kitchen space
  • 60"W x 30"D x 44"H overall dimensions
  • Pre-rinse sink 20"W x 20"D x 8" deep
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The John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design is expertly crafted to meet the rigorous demands of commercial kitchens. With an overall size of 60 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable is designed for right-to-left operation, making it an efficient choice for streamlined kitchen workflows. The unit features a 20-inch by 20-inch front-to-back, 8-inch deep pre-rinse sink, facilitating effective cleaning and preparation processes. The robust 10-inch high boxed backsplash is engineered with a 45-degree top and a 2-inch return, helping to protect walls from splashes. The dishtable is equipped with a set of splash mount faucet holes, spaced at 8-inch centers, to accommodate a variety of faucet installations. Constructed from durable 16/300 stainless steel, including its legs and bracing, it promises longevity and resistance to corrosion. The adjustable bullet feet provide stability on uneven surfaces. This product is NSF certified, ensuring it meets high standards for public health protection, and is available in Effingham. The John Boos JDTS-20-60UCR-X is an indispensable asset for restaurants, hotels, and catering services, offering seamless integration into professional kitchen environments.

More Details

Product Description

The John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design is expertly crafted to meet the rigorous demands of commercial kitchens. With an overall size of 60 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable is designed for right-to-left operation, making it an efficient choice for streamlined kitchen workflows. The unit features a 20-inch by 20-inch front-to-back, 8-inch deep pre-rinse sink, facilitating effective cleaning and preparation processes. The robust 10-inch high boxed backsplash is engineered with a 45-degree top and a 2-inch return, helping to protect walls from splashes. The dishtable is equipped with a set of splash mount faucet holes, spaced at 8-inch centers, to accommodate a variety of faucet installations. Constructed from durable 16/300 stainless steel, including its legs and bracing, it promises longevity and resistance to corrosion. The adjustable bullet feet provide stability on uneven surfaces. This product is NSF certified, ensuring it meets high standards for public health protection, and is available in Effingham. The John Boos JDTS-20-60UCR-X is an indispensable asset for restaurants, hotels, and catering services, offering seamless integration into professional kitchen environments.

Product information

Technical specs
Manufacturer John Boos
Model Number JDTS-20-60UCR-X
Manufacturer Part # JDTS-20-60UCR-X
Leg Type Stainless Steel Legs
Sink Location Right Of Machine
Splash Height 10"H Splash
Width (side - side) OA 49" - 60"
Height 44.06"
Width 60"
Depth 30"
Weight 66 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design
John Boos

John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design

$713.70

The John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design is expertly crafted to meet the rigorous demands of commercial kitchens. With an overall size of 60 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable is designed for right-to-left operation, making it an efficient choice for streamlined kitchen workflows. The unit features a 20-inch by 20-inch front-to-back, 8-inch deep pre-rinse sink, facilitating effective cleaning and preparation processes. The robust 10-inch high boxed backsplash is engineered with a 45-degree top and a 2-inch return, helping to protect walls from splashes. The dishtable is equipped with a set of splash mount faucet holes, spaced at 8-inch centers, to accommodate a variety of faucet installations. Constructed from durable 16/300 stainless steel, including its legs and bracing, it promises longevity and resistance to corrosion. The adjustable bullet feet provide stability on uneven surfaces. This product is NSF certified, ensuring it meets high standards for public health protection, and is available in Effingham. The John Boos JDTS-20-60UCR-X is an indispensable asset for restaurants, hotels, and catering services, offering seamless integration into professional kitchen environments.

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