John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design

The John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design is expertly crafted to meet the rigorous demands of commercial kitchens. With an overall size of 60 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable is designed for right-to-left operation, making it an efficient choice for streamlined kitchen workflows. The unit features a 20-inch by 20-inch front-to-back, 8-inch deep pre-rinse sink, facilitating effective cleaning and preparation processes. The robust 10-inch high boxed backsplash is engineered with a 45-degree top and a 2-inch return, helping to protect walls from splashes. The dishtable is equipped with a set of splash mount faucet holes, spaced at 8-inch centers, to accommodate a variety of faucet installations. Constructed from durable 16/300 stainless steel, including its legs and bracing, it promises longevity and resistance to corrosion. The adjustable bullet feet provide stability on uneven surfaces. This product is NSF certified, ensuring it meets high standards for public health protection, and is available in Effingham. The John Boos JDTS-20-60UCR-X is an indispensable asset for restaurants, hotels, and catering services, offering seamless integration into professional kitchen environments.