John Boos KCT-SS4827 Countertop 48"W X 27"D X 1-1/2" Thick 16/300 Stainless Steel With #4 Polish

John Boos  |  MFG #: KCT-SS4827  |  Item #: 374110
$1,114.00

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  • Durable 16/300 stainless steel with #4 polish finish
  • Large 48"W x 27"D surface for ample workspace
  • 1-1/2" thick for enhanced strength and stability
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The John Boos KCT-SS4827 Countertop is a meticulously engineered piece measuring 48 inches in width, 27 inches in depth, and 1-1/2 inches thick, making it a robust choice for various industrial kitchen applications. Crafted from 16-gauge, 300-series stainless steel with a #4 polish, it delivers both durability and a sleek finish that suits professional culinary environments. The countertop's construction includes a 1-3/8 inch thick premium particle board underlayment, complemented by a melamine backing, ensuring structural integrity and resistance to moisture over time. This product is NSF certified, denoting its adherence to strict public health standards, a critical factor for sectors concerned with food safety and sanitation. The functional design of the John Boos KCT-SS4827 makes it a versatile addition to any commercial kitchen setup, providing an ideal surface for food preparation, assembly, and other culinary processes. Its precise dimensions and high-quality materials cater to diverse market segments, from bustling restaurant kitchens to institutional food service operations, underscoring its role as a reliable and efficient component in professional food preparation settings.

More Details

Product Description

The John Boos KCT-SS4827 Countertop is a meticulously engineered piece measuring 48 inches in width, 27 inches in depth, and 1-1/2 inches thick, making it a robust choice for various industrial kitchen applications. Crafted from 16-gauge, 300-series stainless steel with a #4 polish, it delivers both durability and a sleek finish that suits professional culinary environments. The countertop's construction includes a 1-3/8 inch thick premium particle board underlayment, complemented by a melamine backing, ensuring structural integrity and resistance to moisture over time. This product is NSF certified, denoting its adherence to strict public health standards, a critical factor for sectors concerned with food safety and sanitation. The functional design of the John Boos KCT-SS4827 makes it a versatile addition to any commercial kitchen setup, providing an ideal surface for food preparation, assembly, and other culinary processes. Its precise dimensions and high-quality materials cater to diverse market segments, from bustling restaurant kitchens to institutional food service operations, underscoring its role as a reliable and efficient component in professional food preparation settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos KCT-SS4827 Countertop 48"W X 27"D X 1-1/2" Thick 16/300 Stainless Steel With #4 Polish

$1,114.00

The John Boos KCT-SS4827 Countertop is a meticulously engineered piece measuring 48 inches in width, 27 inches in depth, and 1-1/2 inches thick, making it a robust choice for various industrial kitchen applications. Crafted from 16-gauge, 300-series stainless steel with a #4 polish, it delivers both durability and a sleek finish that suits professional culinary environments. The countertop's construction includes a 1-3/8 inch thick premium particle board underlayment, complemented by a melamine backing, ensuring structural integrity and resistance to moisture over time. This product is NSF certified, denoting its adherence to strict public health standards, a critical factor for sectors concerned with food safety and sanitation. The functional design of the John Boos KCT-SS4827 makes it a versatile addition to any commercial kitchen setup, providing an ideal surface for food preparation, assembly, and other culinary processes. Its precise dimensions and high-quality materials cater to diverse market segments, from bustling restaurant kitchens to institutional food service operations, underscoring its role as a reliable and efficient component in professional food preparation settings.