John Boos  |  MFG #: L010-OS  | Item #: 295579

John Boos L010-OS Steam Table Cutting Board 72"W X 10"D X 1-3/4" Thick Edge Grain Construction

$468.54 $1,071.00

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  • John Boos L010-OS Steam Table Cutting Board
  • 72"W x 10"D x 1-3/4" thick
  • Edge grain construction for durability
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The John Boos L010-OS Steam Table Cutting Board is a high-quality addition to any commercial kitchen, measuring an extensive 72 inches in width and 10 inches in depth. This cutting board is crafted with a 1-3/4 inch thick edge grain construction, providing durability and longevity for professional use. Made from Northern Hard Rock Maple, it is treated with a penetrating oil finish that enhances its natural beauty and offers a smooth, resilient cutting surface. The incorporation of adjustable stainless steel supports allows for versatile installation and stable placement on steam tables, catering to different kitchen setups. Additionally, the John Boos L010-OS is NSF certified, ensuring it meets rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene and safety. The cutting board’s design and construction make it ideal for a variety of market segments within the food service industry, including restaurants, catering services, and food preparation facilities, where quality and performance are paramount.

More Details

Product Description

The John Boos L010-OS Steam Table Cutting Board is a high-quality addition to any commercial kitchen, measuring an extensive 72 inches in width and 10 inches in depth. This cutting board is crafted with a 1-3/4 inch thick edge grain construction, providing durability and longevity for professional use. Made from Northern Hard Rock Maple, it is treated with a penetrating oil finish that enhances its natural beauty and offers a smooth, resilient cutting surface. The incorporation of adjustable stainless steel supports allows for versatile installation and stable placement on steam tables, catering to different kitchen setups. Additionally, the John Boos L010-OS is NSF certified, ensuring it meets rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene and safety. The cutting board’s design and construction make it ideal for a variety of market segments within the food service industry, including restaurants, catering services, and food preparation facilities, where quality and performance are paramount.

Product information

Technical specs
Manufacturer John Boos
Model Number L010-OS
Manufacturer Part # L010-OS
Long Side 72" - 77"
Short Side 10"
Construction Wood
Thickness 1-3/4"
Height 1.75"
Width 72"
Depth 10"
Weight 46 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos L010-OS Steam Table Cutting Board 72"W X 10"D X 1-3/4" Thick Edge Grain Construction
John Boos

John Boos L010-OS Steam Table Cutting Board 72"W X 10"D X 1-3/4" Thick Edge Grain Construction

$468.54 $1,071.00

The John Boos L010-OS Steam Table Cutting Board is a high-quality addition to any commercial kitchen, measuring an extensive 72 inches in width and 10 inches in depth. This cutting board is crafted with a 1-3/4 inch thick edge grain construction, providing durability and longevity for professional use. Made from Northern Hard Rock Maple, it is treated with a penetrating oil finish that enhances its natural beauty and offers a smooth, resilient cutting surface. The incorporation of adjustable stainless steel supports allows for versatile installation and stable placement on steam tables, catering to different kitchen setups. Additionally, the John Boos L010-OS is NSF certified, ensuring it meets rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene and safety. The cutting board’s design and construction make it ideal for a variety of market segments within the food service industry, including restaurants, catering services, and food preparation facilities, where quality and performance are paramount.

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